@blurry.evelyn: Homemade Nachos with Cheddar Sauce 🧀 For the nachos: • 8 corn tortillas • Neutral oil for frying • Fine salt For the cheddar sauce: • 2 tbsp butter (28 g) • 2 tbsp all-purpose flour (16 g) • 1 cup whole milk (240 ml) • 2 cups freshly grated cheddar (200 g) Cut each tortilla into 6 triangles. Fry in batches at 350°F / 175°C for 1–2 minutes, until golden and crisp. Drain on paper towels and season with salt. Melt the butter over medium-low heat. Whisk in the flour and cook for 1 minute. Slowly add the milk while whisking, then cook for 2–3 minutes until slightly thickened. Reduce the heat and add the cheddar a handful at a time, whisking until completely melted, smooth and glossy. Add a splash of milk if the sauce becomes too thick. Pour the cheddar sauce into a bowl and serve surrounded by the homemade nachos. #Nachos #CheddarSauce #HomemadeChips #EasyRecipes #comfortfood

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