@chideraeggerue_lovers: RULE 1: Never skip slumflower's video #chideraeggurue #feministiktok #womenownedbusiness #womenempowerment

Chidera Eggerue♀️
Chidera Eggerue♀️
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Region: NG
Monday 31 August 2026 16:14:06 GMT
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susuqueen_
Susu Queen :
No benefit of no doubt, for me they're guilty until proven innocent
2026-08-31 18:11:04
103
joequeeneth
Finest 🎀🌸 :
Very true
2026-09-18 12:55:39
0
thokozisatk
Tk💞🇿🇦 :
Biggest mistake of your life is trusting a guy over your gut😏
2026-08-31 20:31:12
48
bambi_aesthetics1
ASABA LASH TECH :
Don’t give a man the benefit of doubt … doubt the benefit of the man
2026-08-31 18:46:09
49
buttercup.950
Pompom🧸💕 :
I aspire to be intelligent as you 🫩
2026-08-31 16:21:27
22
welcomegrowup
Growing UP :
Trust your observations i love that
2026-08-31 18:26:45
6
nessanessais
Nessaa😪🌸 :
I never give men the benefit of any doubt! I always trust my gut when it comes to them.
2026-08-31 18:02:27
9
fleeky_face_and_nails
fleeky_face_and_nails :
It is true! I should have trusted my guts!
2026-09-07 22:31:22
0
shimei_empress
Shimei_Empress :
💯💯💯
2026-09-01 02:42:57
1
onsylvaniaave
onsylvaniaave :
Exactly
2026-08-31 23:13:58
1
triceymusic
tricey :
I don why this lady appears everytime in my fyp 😂😂
2026-09-03 13:05:35
0
kajamatimba3
user9481316508641 :
slowly forgotten
2026-08-31 16:44:55
0
christ_childforever
user5094733413694 :
that intuition
2026-09-01 00:25:14
3
nicolemaymei
Nicole May :
Oop 🔥🔥
2026-09-02 18:25:05
0
lois_161020
Clement Lois Zinas :
🥰💞
2026-08-31 16:18:00
1
confidence_chinny
Chinny :
Exactly
2026-08-31 18:13:16
1
cleanearthmattersgh
CleanEarthMattersGh🌿🌍 :
Slumflower ☺️
2026-08-31 18:04:24
0
bossladyh101
bossladyh101 :
Gbam
2026-09-01 00:26:58
0
pixievixenpixie
PIXIEVIXENPIXIE :
@sophiiaxcii
2026-08-31 18:20:07
1
god_queen_isis
💕✨️ Auset ✨️💕 :
[Laugh approved][Laugh approved][Laugh approved]
2026-08-31 18:48:01
0
therealdjrap
DJ Rap :
💯
2026-08-31 23:28:51
0
fjrjune
FJR June :
💯
2026-09-12 08:14:57
0
To see more videos from user @chideraeggerue_lovers, please go to the Tikwm homepage.

Other Videos

Triple Berry Cheesecake By far my favorite, hope you try it!  Xoxo...Alex 😘  Good-Good Baby  Crust Ingredients:  2¼ cups Graham crackers, crushed  10 tablespoons salted butter, melted  ½ cup brown sugar  Cheesecake Ingredients: 24 ounces cream cheese, room temperature 3 tablespoon flour  1 cup sugar  1 cup Mascarpone Cheese 2 tablespoons vanilla bean paste 4 large eggs, room temperature Triple Berry Sauce Ingredients:  1 cup frozen mixed berries  ½ cup sugar  1 tablespoon cornstarch  1 ½ tablespoon lemon extract  1 tablespoon water  Preheat the oven to 325°F, line a 9‑inch springform pan, and butter the sides. Mix graham crackers, melted butter, brown sugar and then press into the pan and up the sides. Bake the crust for 12 minutes, then cool and reduce oven temperature to 300°F. Make the strawberry puree by adding berries, sugar, cornstarch, water and lemon extract to a skillet, cook on medium low heat until berries soften and a sauce begins to form and thicken. About 3 minutes.  Add it to a bowl and set aside to cool while you make the cheesecake base.  In a medium sized bowl, beat cream cheese, sugar, and flour on low until smooth. Add mascarpone cheese, vanilla bean paste, and mix on low. Add eggs one at a time, mixing 30 seconds per egg and scraping the bowl in between each one. Wrap the cooled pan tightly in foil and pour in half the cheesecake base. Add some of the triple berries and gently spread. Then the rest of the cheesecake base. Smooth out and add some a little more triple berry sauce to the top, use a toothpick or a knife to create a marble swirl on top of the filling.  Place the pan in a larger pan, add warm water halfway up the sides, and bake for 1 1⁄2 hours. Turn off the oven, let the cheesecake sit inside 30 minutes, then crack the door for another 30; Cover and refrigerate 5–6 hours or overnight.  Puree the rest of the berry sauce and save for decorating the top of your cake. Remove from the fridge, decorate with berry puree and fresh berries. #Recipe #cheesecake #howto
Triple Berry Cheesecake By far my favorite, hope you try it! Xoxo...Alex 😘 Good-Good Baby Crust Ingredients:  2¼ cups Graham crackers, crushed  10 tablespoons salted butter, melted  ½ cup brown sugar  Cheesecake Ingredients: 24 ounces cream cheese, room temperature 3 tablespoon flour  1 cup sugar  1 cup Mascarpone Cheese 2 tablespoons vanilla bean paste 4 large eggs, room temperature Triple Berry Sauce Ingredients:  1 cup frozen mixed berries  ½ cup sugar  1 tablespoon cornstarch  1 ½ tablespoon lemon extract  1 tablespoon water  Preheat the oven to 325°F, line a 9‑inch springform pan, and butter the sides. Mix graham crackers, melted butter, brown sugar and then press into the pan and up the sides. Bake the crust for 12 minutes, then cool and reduce oven temperature to 300°F. Make the strawberry puree by adding berries, sugar, cornstarch, water and lemon extract to a skillet, cook on medium low heat until berries soften and a sauce begins to form and thicken. About 3 minutes.  Add it to a bowl and set aside to cool while you make the cheesecake base.  In a medium sized bowl, beat cream cheese, sugar, and flour on low until smooth. Add mascarpone cheese, vanilla bean paste, and mix on low. Add eggs one at a time, mixing 30 seconds per egg and scraping the bowl in between each one. Wrap the cooled pan tightly in foil and pour in half the cheesecake base. Add some of the triple berries and gently spread. Then the rest of the cheesecake base. Smooth out and add some a little more triple berry sauce to the top, use a toothpick or a knife to create a marble swirl on top of the filling.  Place the pan in a larger pan, add warm water halfway up the sides, and bake for 1 1⁄2 hours. Turn off the oven, let the cheesecake sit inside 30 minutes, then crack the door for another 30; Cover and refrigerate 5–6 hours or overnight.  Puree the rest of the berry sauce and save for decorating the top of your cake. Remove from the fridge, decorate with berry puree and fresh berries. #Recipe #cheesecake #howto

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