@vibeshef: Crispy Rice Chicken Bomb Salad 🍗🥗 Ingredients 🍗 2 chicken breast fillets (cut into cubes) 🌾 1/2 cup all-purpose flour 🥣 1/3 cup water 🌾 1.5 cups panko breadcrumbs 🛢️ 2 cup frying oil 🍚 150g / 3/4 cup uncooked sushi rice 🍾 1 tbsp mirin 🧈 1 tbsp toasted sesame oil 🫙 2 tbsp soy sauce 🥬 1/4 red cabbage 🥕 2 carrot 🥒 1 cucumber 🧅 1 onion 🥛 5 tbsp sour cream or plain yogurt 🌶️ 2 tbsp Sriracha mayo 🟢 1 tsp wasabi paste (adjust to taste) 🫙 1 tsp Dijon mustard 🌶️ 2 tsp chili oil 🧂 Salt and black pepper (to taste) Instructions 1️⃣ Wash and cook the sushi rice according to the package instructions, then transfer it to a bowl and gently fold in the mirin, toasted sesame oil, and soy sauce . 2️⃣ Press the seasoned sushi rice onto a parchment-lined baking sheet, and bake at 200°C (400°F) for 20 to 25 minutes until crunchy and golden. 3️⃣ Whisk the flour and water together in a bowl until it forms a thick batter. 4️⃣ Cover chicken cubes with flour batter, mix and add the panko breadcrumbs, mix again and deep-fry them in hot oil until deeply golden, crispy, and cooked through. 5️⃣ Toss the shredded red cabbage, shredded carrot, sliced cucumber, and sliced onion together in a large salad bowl. 6️⃣ Whisk the sour cream (or yogurt), Sriracha mayo, 1 tablespoon of soy sauce, wasabi paste, chili oil, Dijon mustard, a pinch of salt, and black pepper in a small bowl until smooth. 7️⃣ Arrange the fried crispy chicken and the oven-baked rice bombs over the fresh vegetable salad bed. 8️⃣ Drizzle the creamy wasabi-Sriracha dressing and serve immediately. #crispyrice #crispychicken #salad #coleslaw

Dziyana | home chef

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Monday 31 August 2026 16:41:42 GMT