@adeena._.1: Def not a waste of moneyyyy 💕🥹

Adeena

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Monday 31 August 2026 16:47:33 GMT

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duaf_ch4 :

Truuu😭❤️

2026-08-31 16:54:04

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ع :

Masha’Allah Masha’Allah ♥️♥️♥️

2026-08-31 19:49:49

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Kasi muka siap2 glowing dulu baru keluar tau 😝 nanti mesti ramai tanya pakai apa kat muka sbb skin tu herlokkk sangat 🤪 #GlowingtanpaFoundation #SasabellBeauty #HalalSkincare #SasabellSkincare #SuperbrandAwards

Kasi muka siap2 glowing dulu baru keluar tau 😝 nanti mesti ramai tanya pakai apa kat muka sbb skin tu herlokkk sangat 🤪 #GlowingtanpaFoundation #SasabellBeauty #HalalSkincare #SasabellSkincare #SuperbrandAwards

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Qui va gagner ? #psg #barca #ucl #lamineyamal #dembele

Qui va gagner ? #psg #barca #ucl #lamineyamal #dembele

Here’s my non-alcoholic fruit cake soft, rich, and full of spice. No overnight soak, no fancy mixers, just pure flavour. Ingredients • 125 g butter • 100 g brown sugar • 150 g eggs (≈3 medium) • 112 g self-raising flour • 300 g mixed fruits (pre-made or homemade) • ¼ cup fresh orange juice (or apple juice) — up to ½ cup if you don’t mind a longer cook time • ½ tsp ground ginger • ½ tsp cloves • ½ tsp nutmeg • ½ tsp cinnamon • 1 tsp lemon zest (massage into the brown sugar) • 1 tbsp black treacle or browning • 1 tsp vanilla extract Steps • Add the fruits, juice, and all the spices to a small pot. • Cook over medium heat until the liquid disappears and the fruits look glossy. • Let it cool completely. • Cream butter and brown sugar until fluffy, then add eggs one at a time. • Mix in black treacle and vanilla. • Fold in flour gently. • Coat the cooled fruits with 1 tbsp flour to keep them from sinking, then fold them into the batter. • Save a bit of fruit to sprinkle on top before baking. • Bake at 165 °C for about 30 minutes, or until a skewer comes out clean. • Once it’s out, top with candied lemon slices and the reserved fruits. Tips & Tricks • If you use ½ cup of juice, cook the fruit longer so it’s not wet. • Browning gives a deeper flavour and colour treacle adds richness. • Keeps well for days; actually tastes better the next day. #EasyRecipes #cakemaking #fruitcake #christmascake #noalcohol

Here’s my non-alcoholic fruit cake soft, rich, and full of spice. No overnight soak, no fancy mixers, just pure flavour. Ingredients • 125 g butter • 100 g brown sugar • 150 g eggs (≈3 medium) • 112 g self-raising flour • 300 g mixed fruits (pre-made or homemade) • ¼ cup fresh orange juice (or apple juice) — up to ½ cup if you don’t mind a longer cook time • ½ tsp ground ginger • ½ tsp cloves • ½ tsp nutmeg • ½ tsp cinnamon • 1 tsp lemon zest (massage into the brown sugar) • 1 tbsp black treacle or browning • 1 tsp vanilla extract Steps • Add the fruits, juice, and all the spices to a small pot. • Cook over medium heat until the liquid disappears and the fruits look glossy. • Let it cool completely. • Cream butter and brown sugar until fluffy, then add eggs one at a time. • Mix in black treacle and vanilla. • Fold in flour gently. • Coat the cooled fruits with 1 tbsp flour to keep them from sinking, then fold them into the batter. • Save a bit of fruit to sprinkle on top before baking. • Bake at 165 °C for about 30 minutes, or until a skewer comes out clean. • Once it’s out, top with candied lemon slices and the reserved fruits. Tips & Tricks • If you use ½ cup of juice, cook the fruit longer so it’s not wet. • Browning gives a deeper flavour and colour treacle adds richness. • Keeps well for days; actually tastes better the next day. #EasyRecipes #cakemaking #fruitcake #christmascake #noalcohol

Cảm Ơn Ạ #mlbb #MLBB10TH #ALLINMLBB

Cảm Ơn Ạ #mlbb #MLBB10TH #ALLINMLBB

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