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@garfatt: 🐶🎂 #dogbirthday

Fati
Fati
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Region: MX
Monday 31 August 2026 17:00:38 GMT
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beliza7897
BELIZA💜 :
Para más ella tiene nutrióloga y yo nooo😏
2026-09-02 07:05:26
1
keilagpeee
keilagpeee :
Se veía riquísimo el pastel amiga🙂‍↔️
2026-08-31 17:10:01
1
citlalicastellanoss
CitlaliCast_ :
Hasta a mí se me atojo el pastel , feliz cumpleaños coco🗣️💞
2026-09-01 03:22:06
1
ximenamaciasg
X :
Gracias por la receta amiga🫶🏻
2026-08-31 18:16:00
1
ifernanduchotron
Fernanduchotron :
Chula la perrita
2026-08-31 18:09:04
1
keilagpeee
keilagpeee :
mi chiquita bonita
2026-08-31 17:09:30
1
To see more videos from user @garfatt, please go to the Tikwm homepage.

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اللهم في ليلة الجمعة أجبر خاطري جبراً أنت وليه فإنه لا يعجزك شيئاً في الأرض ولا في السماء #اللهم_آمين #الجمعة #دعاء_جميل #يارب #explore #fyp #fypシ #for #foryou
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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