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Ngố thích làm đẹp
Ngố thích làm đẹp
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Tuesday 01 September 2026 03:00:00 GMT
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BACON CHEESEBURGERS MADE VEGAN 🍔  Welcome back to episode 4 of Banging Burgers 💥 today we are remaking the classic beef style bacon cheese burger with the only burger sauce recipe you’ll ever need, perfect for when you wanna ditch the supermarket alternatives…  Ingredients (serves 2) For the beef style patties  35g textured vegetable protein 1 tbsp soy sauce 2 tsp paprika  1.5 tbsp oil  1 tsp bisto gravy granules 60ml boiling water 1 tsp tomato purée 1 tsp marmite 1 tsp balsamic glaze 1/2 tsp onion powder 35g vital wheat gluten 1 tsp black pepper Pinch salt 15g breadcrumbs For the burger sauce 3 tbsp vegan mayo  1 tbsp ketchup  1 tsp English mustard  1 tbsp chopped gherkins  1/2 tsp onion powder  1/2 cloves garlic, minced Pinch salt and pepper  To serve 2 x vegan brioche  2 x slices vegan cheese Lettuce  Sliced tomato Handful gherkins  1. Start by mixing the bisto, 1 tsp paprika, oil and soy sauce in a bowl with boiling water. Add in the TVP and leave to rehydrate for 5 mins. 2. Mix in the marmite, tomato purée and balsamic glaze into the mix. 3. For the dry mix, it’s the vital wheat gluten, 1 tsp of paprika and the remaining seasonings. Mix well and incorporate into the wet mix. Add the breadcrumbs then knead for 5-8 minutes until gluten bonds start to form. 4. Split the mix in half into two patties and leave to rest for 30 mins. 5. For the burger sauce simply mix all ingredients together until combined. 6. Place oil in a pan on medium heat and once hot add your patties. Cook for 3-4 minutes until golden brown, flip and cover with the cheese slice and cover until melted. 7. Toast your brioche and fry off the bacon until crispy, then assemble!  #veganburger #cheeseburger #burgertok #fyp #veganbacon
BACON CHEESEBURGERS MADE VEGAN 🍔 Welcome back to episode 4 of Banging Burgers 💥 today we are remaking the classic beef style bacon cheese burger with the only burger sauce recipe you’ll ever need, perfect for when you wanna ditch the supermarket alternatives… Ingredients (serves 2) For the beef style patties 35g textured vegetable protein 1 tbsp soy sauce 2 tsp paprika 1.5 tbsp oil 1 tsp bisto gravy granules 60ml boiling water 1 tsp tomato purée 1 tsp marmite 1 tsp balsamic glaze 1/2 tsp onion powder 35g vital wheat gluten 1 tsp black pepper Pinch salt 15g breadcrumbs For the burger sauce 3 tbsp vegan mayo 1 tbsp ketchup 1 tsp English mustard 1 tbsp chopped gherkins 1/2 tsp onion powder 1/2 cloves garlic, minced Pinch salt and pepper To serve 2 x vegan brioche 2 x slices vegan cheese Lettuce Sliced tomato Handful gherkins 1. Start by mixing the bisto, 1 tsp paprika, oil and soy sauce in a bowl with boiling water. Add in the TVP and leave to rehydrate for 5 mins. 2. Mix in the marmite, tomato purée and balsamic glaze into the mix. 3. For the dry mix, it’s the vital wheat gluten, 1 tsp of paprika and the remaining seasonings. Mix well and incorporate into the wet mix. Add the breadcrumbs then knead for 5-8 minutes until gluten bonds start to form. 4. Split the mix in half into two patties and leave to rest for 30 mins. 5. For the burger sauce simply mix all ingredients together until combined. 6. Place oil in a pan on medium heat and once hot add your patties. Cook for 3-4 minutes until golden brown, flip and cover with the cheese slice and cover until melted. 7. Toast your brioche and fry off the bacon until crispy, then assemble! #veganburger #cheeseburger #burgertok #fyp #veganbacon

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