@foodeanie: THAI DRUNKEN NOODLES⬇️ INGREDIENTS 2 medium chicken thighs (marinade in 1tbsp oyster, 2tbsp soy) scissor/knife cut noodles carrot spring onion pepper chilli shallot thai basil Sauce: 1tbsp dark soy 1tbsp soy 1tbsp fish sauce 2tbsp oyster 1tbsp sriracha 2-3tbsp water to thin INSTRUCTIONS cut you chicken into equal size pieces before coating in the marinade. prep all your veg, cutting into thin pieces. start cooking your noodles in salted water. Whilst these are cooking, make the sauce and then start cooking your chicken and veg in the pan shortly after, once your chicken has cooked the noodles should be ready to be put straight into the pan. add your thai basil, noodles and sauce - mixing till all combined. Serve and enjoy😋 quick easy #foodeanie high protein tasty 30 thirty minute dinner meal thai drunken chicken thighs noodles bowl post gym after workout weekday food after work 9-5 healthy whole food optimal muscle diet