@onsport: الزمالك تحت الضغط ✋ العارضة تنقذ الفارس الأبيض من الهدف الأول لـ منتخب السويس بتروجت 🎯

ON Sport
ON Sport
Open In TikTok:
Region: EG
Monday 31 August 2026 17:17:38 GMT
124261
2475
27
29

Music

Download

Comments

mahmoudhasan3791
"مـحـمـود"🖤🥷 :
الزمالك فوق 💖
2026-08-31 18:00:00
2
user1360552254653
محمد سعد ابو شوشه :
انا مشجع اهلاوي نتمنى الفوز لمنتخب السويس بتروجيت علي الزمالك
2026-08-31 17:52:02
1
ehab7275
Ehab ☠️ :
اسمها الزمالك تحت الارض 😂
2026-08-31 22:12:43
0
user350500558706
🇹🇷🥷🌧️ نـمــر :
نص حظ الزمالك
2026-08-31 18:33:54
0
colaup1
𝐬𝐮𝐫𝐯𝐢𝐯𝐞𝐂𝐎𝐋𝐀𝐀 :
الله اكبر على لعيبه بتروجيت والله مسكين الزمالك دعك طول المتش
2026-08-31 20:58:46
1
salehabdalla.1
sasaabdalla.1 :
الزمالك هيجبلكم الضغط😂👌
2026-08-31 17:48:59
0
ahmedebrahem3938
Ahmed Ebrahem :
مين جاي بعد الجول الاول
2026-08-31 18:07:54
0
usr3242
هيما في أولى بكالوريا :
التعليق 😂😂
2026-08-31 17:59:12
0
nora01503
Nora ||ن̷ۆ̷ر̷ :
ده سحر اسود
2026-08-31 17:58:35
0
ahmed.medo2758
Ahmed Medo :
الزمالك بعنوان انا الحظ 😅😜😜
2026-08-31 17:54:07
0
ucicjcud9
الاشعارات :
ياما جت علينا العرضه كتير في اي يعني أما تقف معانا
2026-08-31 18:05:18
0
motapepe99
❤️‍🔥🤙🏻Motapepe🤙🏻❤️‍🔥 :
بالتوفيق يا زمالك
2026-08-31 17:22:51
0
rwx_x2
🎖🐺ســـوفــا//𝒔𝒐𝒇𝒂 :
باكورد بتاريخ ابو تريكة
2026-08-31 18:00:39
1
elabnody8
Ahmed elabnody :
سوايسه😝
2026-08-31 17:44:07
1
megooo2011
Mohamed Aboelmagd :
المذيع مجابش سيرة المهاجم و لا حلاوة الكورة و فضل يقولك العارضه و الزمالك و الخره و في الاعاده افتكره
2026-08-31 22:00:19
0
user192240714
احمد ـ :
الزمالك 😂😂😂
2026-08-31 17:43:37
0
user545759767
Mustafa :
❤️
2026-08-31 17:39:38
0
user97749288290357
عبده سعيد الدمرداش :
🥰🥰🥰
2026-08-31 17:55:51
0
bassamhosni
﮼بسأم ﮼ :
♥️♥️♥️
2026-08-31 17:21:08
0
es7m3
الــقــارئ اسـمًاعـيـل مـحمـد :
😂😂😂
2026-08-31 17:20:49
0
motapepe99
❤️‍🔥🤙🏻Motapepe🤙🏻❤️‍🔥 :
❤️❤️❤️
2026-08-31 17:22:35
0
To see more videos from user @onsport, please go to the Tikwm homepage.

Other Videos

CRUNCHY CHICKEN CHEESE BUNS #cheese #food #recipe #chicken #buns DOUGH 200 ml lukewarm milk 15 g honey 8 g instant yeast 1 egg (medium) 25 g unsalted butter 415 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil 375 g chicken thighs, diced 4 g chicken seasoning (salted) 3 g onion powder (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika powder (1 tsp) 2 g garlic powder (⅔ tsp) 70 g yellow onion (½ onion) 50 g red bell pepper (⅓ pepper) 35 g corn 5 g fresh parsley 15 g sweet soy sauce (ketjap manis) 30 g chili sauce 100 g grated cheese FILLING cream cheese cheese slices cheddar cheese COATING milk breadcrumbs INSTRUCTIONS Add the lukewarm milk, honey, and yeast to a large bowl. Mix well and let stand for 5 minutes. Add the beaten egg and mix well. Add the butter, flour, and salt, then knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs together with the chicken seasoning, onion powder, turmeric, cayenne pepper, paprika, and garlic powder. Cook for 6–7 minutes. Add the chopped onion, red bell pepper, corn, parsley, and sweet soy sauce. Cook for another 3–4 minutes. Add the chili sauce and grated cheese and mix until fully combined. Remove from the heat and let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal portions (about 60 g each). Shape into balls. Roll each ball into a circle. Spread some cream cheese in the center, add a piece or slice of cheese and optional cheddar. Top with about 50 g of the chicken mixture. Seal the dough and press the seams firmly. Place milk in one bowl and breadcrumbs in another. Dip each bun first in the milk, then coat with panko. Place the buns on a baking tray lined with parchment paper and let rise for another 30 minutes, or until visibly doubled. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan to 175°C (350°F). Fry the buns on both sides until golden brown and crispy. Drain on paper towels.
CRUNCHY CHICKEN CHEESE BUNS #cheese #food #recipe #chicken #buns DOUGH 200 ml lukewarm milk 15 g honey 8 g instant yeast 1 egg (medium) 25 g unsalted butter 415 g all-purpose flour 8 g salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil 375 g chicken thighs, diced 4 g chicken seasoning (salted) 3 g onion powder (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika powder (1 tsp) 2 g garlic powder (⅔ tsp) 70 g yellow onion (½ onion) 50 g red bell pepper (⅓ pepper) 35 g corn 5 g fresh parsley 15 g sweet soy sauce (ketjap manis) 30 g chili sauce 100 g grated cheese FILLING cream cheese cheese slices cheddar cheese COATING milk breadcrumbs INSTRUCTIONS Add the lukewarm milk, honey, and yeast to a large bowl. Mix well and let stand for 5 minutes. Add the beaten egg and mix well. Add the butter, flour, and salt, then knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs together with the chicken seasoning, onion powder, turmeric, cayenne pepper, paprika, and garlic powder. Cook for 6–7 minutes. Add the chopped onion, red bell pepper, corn, parsley, and sweet soy sauce. Cook for another 3–4 minutes. Add the chili sauce and grated cheese and mix until fully combined. Remove from the heat and let the chicken mixture cool completely. Deflate the dough and divide it into 12 equal portions (about 60 g each). Shape into balls. Roll each ball into a circle. Spread some cream cheese in the center, add a piece or slice of cheese and optional cheddar. Top with about 50 g of the chicken mixture. Seal the dough and press the seams firmly. Place milk in one bowl and breadcrumbs in another. Dip each bun first in the milk, then coat with panko. Place the buns on a baking tray lined with parchment paper and let rise for another 30 minutes, or until visibly doubled. Heat a layer of sunflower oil (about 2 cm deep) in a frying pan to 175°C (350°F). Fry the buns on both sides until golden brown and crispy. Drain on paper towels.

About