@manju.cooks: Butter Garlic Prawn Paal Curry 🦐🧈 (Recipe 👇) A delicious combination of buttery garlic flavour, spicy prawns and creamy coconut milk! 🥰🦐 This spicy and tangy Butter Garlic Prawn Paal Curry tastes amazing with hot white rice or ghee rice. 🍚✨ Ingredients 🦐 Prawns – 550–600 gm 🧈 Butter – 1 tbsp 🧄 Garlic – 6–7 cloves, grated 🌶️ Chilli powder – 1 tbsp ✨ Turmeric powder – ½ tsp 🌶️ Pepper powder – ½ tbsp 🍋 Lemon juice – a few drops 🧂 Salt – as needed 🥥 Coconut oil – as needed 🥥 Coconut milk – 1 small cup 🌶️ Red chilli flakes – ½ tsp 🌿 Curry leaves – a few Directions 🍤 Marinate the prawns with chilli powder, pepper powder, turmeric powder and salt. Keep aside for a few minutes. 🥥 Heat coconut oil in a pan, add the marinated prawns and sauté well. Cook and keep aside. 🧈 In another pan, add butter. Add grated garlic and sauté until fragrant. 🌿 Add curry leaves and red chilli flakes. 🌶️ Add the remaining chilli powder, turmeric powder and pepper powder. Mix well. 🍋 Add a few drops of lemon juice, coconut milk and salt. Mix gently and cook on low heat. 🦐 Add the cooked prawns and simmer for a few minutes until the flavours combine well. 😍 Yummy, spicy and tangy Butter Garlic Prawn Paal Curry is ready to serve! Enjoy it hot with white rice or ghee rice. 🥰🍚🦐 #ButterGarlicPrawn #PrawnCurry #PrawnPaalCurry #PrawnRecipe #ButterGarlic

Manju Suresh👩‍🍳 Food Creator

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Monday 31 August 2026 17:43:34 GMT