@iccadubai_iccaabudhabi: What Is the Foaming Method — and Why Is It Used? 🥚✨ In his latest ICCA Live session, Chef Shamal prepared a Peanut Butter & Jelly Ice Cream Sandwich and broke down an important pastry technique: the foaming method. By whipping eggs or egg whites to incorporate air, the foaming method helps create volume, lightness, and structure in the final product. Chef Shamal explains how the technique works, what to look for, and why careful folding is important to keep that air in the mixture. For more practical pastry techniques and chef tips, tune in to ICCA Live every Monday to Friday at 5:30 PM GST. foaming method, Chef Shamal, pastry techniques, egg foam, baking methods, peanut butter jelly ice cream sandwich, ICCA Live, pastry training Dubai #ICCADubai #ICCALive #ChefShamal

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Monday 31 August 2026 18:10:59 GMT