@amostl: Dolly’s 20-Minute No-Bake Cookies 🍪 Ingredients: 1/2 cup (113 g) unsalted butter 2 cups (400 g) granulated sugar 1/2 cup (120 ml) whole milk 1/4 cup (30 g) unsweetened cocoa powder 1/2 cup (135 g) creamy peanut butter 1 teaspoon alcohol-free vanilla extract 3 cups (240 g) quick-cooking oats 1/2 teaspoon salt Directions: Prepare the Baking Sheet: Line a large baking sheet with parchment paper or wax paper and set it aside. Make the Chocolate Mixture: Add the butter, sugar, milk, and cocoa powder to a medium saucepan. Heat over medium heat, stirring frequently, until the butter melts and the mixture comes to a full rolling boil. Boil the Mixture: Once it reaches a rolling boil, continue boiling for 1–2 minutes, stirring constantly. Avoid boiling too long, as this can make the cookies dry and crumbly. Add the Peanut Butter: Remove the saucepan from the heat. Immediately stir in the peanut butter, vanilla, and salt until smooth and completely melted. Add the Oats: Fold in the quick-cooking oats until every oat is evenly coated with the chocolate-peanut butter mixture. Drop the Cookies: Using a spoon or cookie scoop, drop portions of the mixture onto the prepared baking sheet. Flatten them slightly if desired. Let Them Set: Allow the cookies to cool at room temperature for 15–20 minutes, or until firm. For faster setting, refrigerate them for about 10 minutes. Serve: Once set, enjoy the chewy chocolate-peanut butter cookies. Store leftovers in an airtight container at room temperature or in the refrigerator. Nutritional Information: ⏰ Prep Time: 5 minutes 🍳 Cooking Time: 5 minutes ❄️ Setting Time: 10 minutes ⏱️ Total Time: 20 minutes 🔥 Calories: Approximately 150 kcal per cookie 🍽️ Servings: 30 cookies

Angie Most

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Monday 31 August 2026 18:13:09 GMT