@veganricha: This Vegan Breakfast Casserole has 17g of protein per serving! 🙌 Made with tofu, mushrooms, spinach, peppers, and topped with a quick vegan hollandaise. Savory, filling, and perfect for breakfast or brunch. #veganbreakfast #highproteinvegan #veganbrunch #tofulover #plantbasedrecipes Ingredients * 2 slices Sandwich bread toasted then cubed or thinly sliced * 1 tsp oil * 2 green onions chopped, white and green separated , green used for garnish * 1 cup thinly sliced or chopped mushrooms * 1/4 tsp dried thyme * 1/8 tsp salt For the egg mix * 7 oz soft or firm tofu * 1 tsp flour * 1/4 tsp black pepper * 1/4 tsp salt * 1/4 tsp indian sulfur salt/Kala namak * 1/4 tsp turmeric * 1/8 tsp baking powder * 1/8 tsp ground mustard * 1/2 cup water More additions: * 1/2 cup chopped spinach * 1/2 cup chopped red bell peppers For the vegan hollandaise * 1 tbsp vegan butter * 2 tbsp all purpose flour * 2 tsp nutritional yeast * 1/4 tsp turmeric * 1 cup water * 1/2 tsp Kala namak (Indian sulphur salt) divided

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Monday 31 August 2026 19:32:20 GMT