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@vitamingenz1:
Vitamin G 💙
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Region: VN
Monday 31 August 2026 19:35:55 GMT
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📍 GHENT-CITY CENTER Oh Boy is a new hotspot in the heart of Ghent. The coffee and brunch bar serves specialty drinks, homemade baked goods, and a small seasonal Scandi-like menu for breakfast and lunch. Everything is made in-house, with a strong focus on quality and fresh ingredients. Their menu and pastries change with the seasons. It’s creative and so delicious. The interior is minimalistic and super trendy, with a stylish yet welcoming feel. I really love their coffee cups. They’re located in a beautiful corner building, which I absolutely love. They also have the cutest little terrace, perfect for a coffee or brunch when the weather is nice. Prices for breakfast and lunch dishes are between €9,5 and €12. Prices for pastries are between €4 and €5,5. Prices for coffee are between €3 and €5. Prices for tea, summer specials and other drinks are between €4 and €6,75. Prices for alcoholic drinks are between €7 and €8. 📸 Mortadella focaccia 📸 Egg bun 📸 Matcha 📸 Hojicha latte 📸 Cold brew latte 📸 Seasonal granola 📸 Vegan lemon cake 📸 Black tahini cookie @ohboy.gent #ohboygent #coffeebar #lunchbar #brunchbar
KWETIAU GORENG Bahan-bahan: 1 bungkus kwetiau basah 2 bawang merah, iris halus 2 bawang putih, iris halus 1 sdm cabe merah giling 1 butir telur Garam + kaldu jamur secukupnya Sedikit air Kecap manis Saus tiram Daun bawang, iris Cabe rawit potong Tomat potong Toge dan sawi secukupnya Cara membuat: Tumis bawang merah dan bawang putih sampai harum, lalu masukkan cabe merah giling. Tambahkan 1 butir telur, orak-arik sampai setengah matang. Masukkan kwetiau basah, kecap manis, saus tiram, garam, dan kaldu jamur. Tambahkan sedikit air biar nggak kering. Aduk rata sampai semua bumbu tercampur dan kwetiau matang. Masukkan daun bawang, cabe rawit, tomat, toge, dan sawi. Aduk sebentar sampai sayuran layu. Angkat dan sajikan selagi hangat.
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