@yusefwadalbasha: الرد على @dyhe4xueezd9 تراث جبال النوبه بورتسودان #جبال_النوبه_السودان #السودان_مشاهير_تيك_توك #الدلنج #القوات_المسلحة_السودانية🦅🇸🇩🦅 #مشتركه_ي_كبدي❤️‍🔥🦅

ود الباشا 99wdalbasha

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Region: SD

Monday 31 August 2026 19:37:49 GMT

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ام حمودي :

ادينا من الدلامه حظب القيامه 🥰

2026-09-01 11:09:14

2

كرنقو مكتفي :

استلم المتابعة ي قلب اخوك من الكجوريه ام دوم سلام 👋

2026-09-02 17:33:25

1

تاور أبوجردة :

شغال فاخر مدرسة ومنك نتعلم

2026-09-13 17:26:43

1

السودان :

هواي يا مان افتح التنزيل 🥰🥰

2026-10-06 10:30:56

1

الرسام اخو الاخوان :

كجورية اصل ما تقليد

2026-09-03 15:47:55

1

ورده النرجس :

بحبكم مووووت شماليه مرت من هنا

2026-08-31 20:42:24

0

ĵêêďõõ🤍🥀 :

النوبة الدقوو الدهب راكوبة✌️حقنا ي دو الباشا

2026-10-02 17:16:38

0

ننو البصمة :

و حق ننو وين 🥰🥰

2026-09-04 01:54:00

1

وضع وضع :

تحياتي ليك من داخر دار النعيم حلة الكجورية 🫶🌹

2026-09-03 18:11:48

1

Haboba Eddy🫦 :

كجورية دار النعيم كانوا اجدع ناس🥰

2026-10-01 13:58:40

0

Mmustafa malik :

نووووبه يعنى 99 جبل 😍🥰❤️كل الحب 😍🥰

2026-09-11 18:10:21

1

Ibn al-Haytham :

كجورية ام دوم ✌️🫡

2026-09-01 05:48:38

1

محمد جمعة دوله :

تحيه للجبال النوبه 99@@

2026-09-01 08:10:36

1

ابو أوسلين :

مستمتع منك شديد والله 🥰🥰🥰🥰🥰

2026-09-02 13:08:07

1

شُـوٌريِّ دٍلَوٌ أّمًبًدٍةّةّ :

حق المندل وين

2026-09-01 12:03:48

1

توفيق T♡S♡s :

😂😂😂

2026-09-28 19:43:06

0

🎀🎀رنوش99🎀🎀 :

2026-09-01 04:14:25

1

ᴹᴿᵂᴬᴺ🫆 :

وين حق اهلك الجعلين يا بشر 😂✌

2026-09-14 07:20:59

0

ايكووي اور ٦١٨ :

ي ود الباشا وأحد من حق البجا يصلك و يصلنا

2026-09-05 06:09:36

0

سلمو لي عليهن🥹🥹(اب قلب مقدد) :

الجعلي مره من هنا

2026-10-18 00:31:49

1

(❁´◡`❁عسل المندل (❁´◡`❁)✲ﾟ :

الكلام على الجرناصة🫢🫰

2026-10-07 11:12:15

1

آيّےمِےـوُنٌےـيّ شرق النيل ✨🖤 :

اه‍لي انا ❤️

2026-09-09 16:14:43

1

idrees khan :

[Sticker]

2026-09-05 17:27:09

0

ورده النرجس :

🥰🥰

2026-08-31 20:42:34

0

To see more videos from user @yusefwadalbasha, please go to the Tikwm homepage.

Other Videos

Apple Pie Cinnamon Rolls 🍎🥧🍂 (recipe makes 8 large rolls) Apple Filling: 3 medium apples peeled, cored, & diced small (~450g) 3 tbsp (42g) unsalted butter ⅓ cup (67g) packed brown sugar 1 tsp lemon juice 1½-2 tsp cinnamon ⅛ tsp nutmeg Pinch salt 1 tbsp cornstarch + 2 tbsp cold water 1 tsp vanilla Dough: 1 cup (240g) warm milk 1 packet (2¼ tsp/7g) instant yeast ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) melted unsalted butter ~3¼-3½ cups (390-420g) bread flour (start low & only add more if needed) 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) softened unsalted butter ⅔ cup (133g) brown sugar, packed 2 tsp cinnamon Icing: 6 oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt Instructions: Heat diced apples, butter, sugar, lemon juice, cinnamon, & nutmeg over medium heat until juicy & simmering. In a small bowl combine cornstarch & water to create a slurry. Slowly stir the slurry into the apple mixture. Cook until thickened/more jammy. Transfer to a heat safe bowl & stir in vanilla. Let it cool. Combine warm milk, sugar, & instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, & melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead dough for 8-10 min. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs/until doubled. For the filling, mix the soft butter, brown sugar, & cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly over it, followed by a layer of the apple filling. *don’t overstuff it! save at least ⅓ of the apple filling for topping later. I like to use a pizza cutter to first slice 8 pieces then roll them each up. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. For the icing, beat cream cheese & butter together until smooth. Then, beat in powdered sugar & vanilla until fully combined. Spread over the warm rolls. Add leftover apple filling on top. Enjoy! #bakingrecipe #cinnamonrolls #applepie #apples #fallrecipes

Apple Pie Cinnamon Rolls 🍎🥧🍂 (recipe makes 8 large rolls) Apple Filling: 3 medium apples peeled, cored, & diced small (~450g) 3 tbsp (42g) unsalted butter ⅓ cup (67g) packed brown sugar 1 tsp lemon juice 1½-2 tsp cinnamon ⅛ tsp nutmeg Pinch salt 1 tbsp cornstarch + 2 tbsp cold water 1 tsp vanilla Dough: 1 cup (240g) warm milk 1 packet (2¼ tsp/7g) instant yeast ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) melted unsalted butter ~3¼-3½ cups (390-420g) bread flour (start low & only add more if needed) 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) softened unsalted butter ⅔ cup (133g) brown sugar, packed 2 tsp cinnamon Icing: 6 oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt Instructions: Heat diced apples, butter, sugar, lemon juice, cinnamon, & nutmeg over medium heat until juicy & simmering. In a small bowl combine cornstarch & water to create a slurry. Slowly stir the slurry into the apple mixture. Cook until thickened/more jammy. Transfer to a heat safe bowl & stir in vanilla. Let it cool. Combine warm milk, sugar, & instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, & melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead dough for 8-10 min. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs/until doubled. For the filling, mix the soft butter, brown sugar, & cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly over it, followed by a layer of the apple filling. *don’t overstuff it! save at least ⅓ of the apple filling for topping later. I like to use a pizza cutter to first slice 8 pieces then roll them each up. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. For the icing, beat cream cheese & butter together until smooth. Then, beat in powdered sugar & vanilla until fully combined. Spread over the warm rolls. Add leftover apple filling on top. Enjoy! #bakingrecipe #cinnamonrolls #applepie #apples #fallrecipes

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