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@updysalam60: Yamal goal today💫🥶 what a goal🤯 #viral #viralvideo #fpy #foryou

KULKE🕊
KULKE🕊
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Region: SO
Monday 31 August 2026 20:11:14 GMT
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Comments

power.bot
power bot :
🥰🥰🥰@Hi5
2026-08-31 22:52:43
0
zaki05774
ᏕᏗᏗᏂᎥᏝ 🤴 :
2026-09-01 09:02:41
0
userjbmtx1wacp
UPDY QAADIR 🥹🇰🇷🤗🥱 :
lamine yamal is back 😂
2026-08-31 22:14:23
0
joangarciamadawl1
prince Diallo seule :
🥰🥰🥰
2026-08-31 23:55:57
0
abdouyaro.guidan.k
abdouyaro guidan Karo 2 :
😁😁😁
2026-08-31 21:36:11
0
abbaabubakar684
Abba riceson find boy ricesonn :
🥰🥰🥰
2026-08-31 22:22:06
0
boqrada888
safopbe :
🥰🥰🥰
2026-08-31 20:15:43
0
alkonkosheva
yaano10 :
🥰🥰🥰
2026-08-31 21:40:24
0
fataoouedraogo6311
Falcao 225 :
🥰🥰🥰
2026-08-31 22:39:01
0
bayrobh
ABDOU TAHM 🎠🎠 :
🥰🥰🥰
2026-08-31 21:15:36
0
nazir6675
🇫🇷🇫🇷طالب❤‍🩹مصباح بغيا🥰 :
🥰🥰🥰
2026-08-31 20:45:08
0
oumar.hissen932
Oumar hissen :
🥰🥰🥰
2026-08-31 20:38:46
0
ahmedgido655
Ahmed Gido :
🥰🥰🥰
2026-09-01 00:03:15
0
babanomasqul0
cabeeste :
🥰🥰🥰
2026-09-01 03:21:35
0
To see more videos from user @updysalam60, please go to the Tikwm homepage.

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🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr
🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr
ikut sedih waktu mereka deeptalk:'(( nggk kebayang klo mereka beneran ganti roommates 😭🤌🏻 . . #투어스 #247withus #한지훈 #JIHOON #DOHOON
ikut sedih waktu mereka deeptalk:'(( nggk kebayang klo mereka beneran ganti roommates 😭🤌🏻 . . #투어스 #247withus #한지훈 #JIHOON #DOHOON
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