@createcookshare: MAROULOSALATA Greek Lettuce and Feta Salad salad | side dish | glutenfree Salad: 1 small head coz lettuce (romaine), finely chopped 1 small head curly lettuce, finely chopped You can use just one type of lettuce, but combining both gives the salad more texture and flavour. 4 spring onions, finely chopped ½ cup parsley, finely chopped ½ cup fresh dill, finely chopped 150g feta, crumbled Dressing: 1 tablespoon red wine vinegar 3 tablespoons fresh lemon juice 4 tablespoons extra virgin olive oil (extra if needed) 1 teaspoon sea salt ½ teaspoon white pepper 1. Crisp and Prepare the Lettuce Fill a large bowl with cold water and submerge the lettuce for about 5 minutes to refresh and crisp the leaves. Drain, then dry thoroughly in a salad spinner or pat dry with paper towel. Finely slice the lettuce into thin strips and transfer to a large serving bowl. 2. Add the Herbs and Feta Finely chop the spring onions, using both the white and green parts, along with the parsley and dill. Add everything to the lettuce, then crumble the feta over the top. 3. Make the Dressing Whisk together the red wine vinegar, lemon juice, extra virgin olive oil, sea salt and white pepper until well combined and slightly emulsified. Taste and add a little more olive oil if you prefer a softer, less acidic dressing. 4. Dress and Serve Just before serving, whisk the dressing again and pour it over the salad. Toss gently until the lettuce, herbs and feta are evenly coated. Taste and adjust the lemon, olive oil or seasoning if needed, then serve immediately. #greekfood #greekfoodlovers #salad #feta #glutenfreefood

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Monday 31 August 2026 20:23:23 GMT