@masimas.rasoi: Suji Parshad Ingredients All these measurements were used by the same small bowl. ½ bowl of Ghee 1 bowl of Suji/Semolina 3 bowls of Water ¾ bowl of Sugar

DJ_ Catering 🎂🍗 :

I made Mahamboug with cream of wheat also and it is do delicious 😋

champion :

no milk

user4693815281881 :

Try making in salted butter. Tastes even better than the ghee one 🙏🙏🙏

hemani :

thanks you can add cardamom,cinamon❤️

user2864584690214 :

Try half milk and half water

mohini lata :

Looks good

LOHIT :

Cardamom 🤔🤔🤔

pusheyala :

Ranoberry :

Its only parshad if you are making it after bathing and with your head covered reciting bani... then it is Parshad for Sikhs.. but if you are just making it then it is suji karaah.. looks fab.. try in Anchor salted butter its lush 🤍

MohiniR :

😂😂😂

Harminder Johal :

🥰🥰🥰

Bryan Sommers553 :

🥰🥰🥰