@dollartreedinners: Arroz con Pollo (ACP) 🧀🍗 This is easily one of our FAVORITE family dinners. It’s the version of arroz con pollo I always ordered at Mexican restaurants when I lived in Virginia: Mexican rice, seasoned chicken, and an absolutely unreasonable amount of queso. 😂 I couldn’t find it prepared this way after moving to Washington, so eventually I learned to make it myself. Now it’s on our table at least once a month! For the rice: • 1 batch Mexican restaurant-style rice 👉 I use the recipe from @jessvesco. I tried SO many recipes before finding this one, and her method works perfectly for me every single time! For the chicken: • 2 lbs boneless, skinless chicken thighs, thinly sliced • 2 Tbsp oil • 2 Tbsp water • 1 batch homemade fajita seasoning Fajita seasoning: • ½ Tbsp chili powder • ½ Tbsp ground cumin • 1 tsp garlic powder • ½ tsp paprika • ½ tsp dried oregano • ½ tsp kosher salt • ¼ tsp ground black pepper For the queso: • 1½ lbs white American cheese, from the deli counter • 8 oz pepper jack cheese • 2 cups milk Directions: Prepare your Mexican rice according to your favorite recipe. Toss the sliced chicken thighs with the oil, water and fajita seasoning. Cook the chicken in batches over high heat until cooked through with plenty of browned, slightly crispy edges. Avoid overcrowding the pan so the chicken sears instead of steaming. For the queso, combine the white American cheese, pepper jack and milk over low heat. Stir frequently and melt everything together slowly until completely smooth and creamy. No roux needed! To serve, start with a generous bed of Mexican rice, pile on the chicken, and smother the entire situation in queso. This one takes a little more time (and a LOT more cheese) than most of my weeknight dinners, but it’s still cheaper than taking a family of four out to eat. And there are NEVER complaints when ACP is for dinner. 😂 #ArrozConPollo #ACP #ChickenAndRice #MexicanRestaurantStyle #FamilyDinner #DinnerIdeas #RealisticDinners #ChickenRecipes #ComfortFood #WhatsForDinner
Dollar Tree Dinners
Region: US
Saturday 05 September 2026 21:30:00 GMT
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Liz🪻 :
"this isnt arroz con pollo" is it not chicken and rice lmao
2026-09-06 00:25:54
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Jai 🪬🖤 :
As a Puerto Rican, that is not arroz con pollo. I have what it is, but it is not acp
2026-09-05 23:02:56
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bambi :
everyone shocked but this is in every mexican restaurant in the south. this is the default menu item for picky eaters lol
2026-09-06 01:33:04
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juli💋 :
As a Latina who’s had authentic food many times I can appreciate this version of ACP it’s sooo comforting and yummy. No one gets mad at Chinese takeout for not being authentic this is the same … Americanized but yummy both can be appreciated
2026-09-06 02:26:10
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Jaxs :
My face when you drenched it with queso. As a Mexican from Ca I could never but now I understand where the queso from Chipotle craze came from.
2026-09-05 21:41:02
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kimmance87 :
The food snobbery in the comments are exhausting.
2026-09-06 01:15:12
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Cody Lee :
I am amazed people have never seen ACP like this. It’s everywhere in the south lol
2026-09-06 01:31:40
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Noeli Santizo :
I’m Hispanic and I still love an ACP! I don’t think it’s “authentic” Mexican food by any means but I’m from NC and a lot of Mexican restaurants serve it and that’s ok :)) food is meant to be what you want it to be idk why people are so offended lol
2026-09-06 02:40:03
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Charlamichelle :
Omg I love acp and aint had it since I left North Carolina 😭
2026-11-14 01:54:47
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marina_solorza :
What’s up with the hate comments? I think it looks bomb.
2026-09-06 00:17:11
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Emuhlee :
If I’m eating this it’s not because I want authentic Mexican food, it’s because I want chicken and rice drowned in the good white cheese dip. It’s a staple in Mexican restaurants in the south, pure comfort food
2026-09-06 02:52:21
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Juke 🍉 😷 :
Everyone needs to argue with the thousands of Mexican-owned restaurants for making this dish and calling it Arroz con Pollo. I've never been to an authentic Mexican-owned place that didn't have this on the menu. Blaming the people who eat it when they didn't make the name is goofy.
2026-09-06 01:19:50
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Sharky :
yall are acting like she went to her local Mexican restaurant and held them at gunpoint til they added queso to this item on their menu. things are done differently in different areas. argue with ya mama
2026-09-06 01:32:56
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Elias Tamez :
Blend your tomatoes instead of canned paste— game changer😏
2026-09-23 20:07:28
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Melissa :
Evaporated milk would be better!
2026-09-06 04:52:40
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Tay :
Any idea how to save the left over queso?
2026-09-19 23:47:57
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Eli_Santamaria :
She said “HER VERSION “ did any of you actually paid attention to the video????
2026-09-06 18:23:49
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🩷 :
we have this in ohio too but it’s usually called pollo con queso!
2026-09-05 22:47:44
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user7791197190367 :
this is like general tsos chicken. Aka fried chicken in sweet spicy sauce. It's Chinese food. Mexicans figured out that people in the south like kay-so so the made a dish that people buy. No shade. Its a business. People buy this and they are happy. But it's not an authentic dish and thats ok.
2026-09-09 16:56:56
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Jessica Smith :
we call it el paso dinner where I'm from lol
2026-09-06 02:45:40
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Mikemarq :
This is the gringo plate in this part of Alabama
2026-09-11 01:56:23
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Erin ~ BMTD :
They call it a Happy Plate here
2026-09-07 20:35:57
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Shannon Mccain :
P5
2026-09-12 12:28:59
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lyssa 🍒 :
They be making that in Ohio & to meeeee the chicken was cooked & and hen laid in the rice as it cooked 😭
2026-10-09 19:41:49
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Applin’ :
If a place doesn’t have a molé dish, this is my fall back 😋
2026-09-06 05:14:15
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