@saraxashleyy: Absolutely zero business being this good!!! but they are 😛🍫🍠 perfect for fall baking bc sweet potatoes will be in season!! xoxo Ingredients: 350g cooked sweet potato 1 egg 135g almond butter 1/4th cup + 1/8th cup almond flour (@Bob’s Red Mill ) ½ heaping cup cacao powder (@Navitas ) 1/5th cup maple syrup 1 tbsp coconut oil 1 tsp vanilla (I just eyeballed!) ½ tsp baking soda 1/2 tsp baking powder pinch of sea salt dark chocolate chips - as much as your heart desires !! (using just date!) Bake at 350 for 35 mins!! To prep your sweet potatoes: I just clean my sweet potato's and then stab them with a fork a bunch of times & rub some avocado oil over it. Then bake in the oven at 425 for ~50-55 mins. Let cool & then peel skin off !! #healthydessert #healthybaking #healthyrecipe #figpartner

Sara Ashley Harper

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Monday 31 August 2026 21:19:00 GMT

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Comments

melinderr_ :

Have you ever made these with a different flour? Just wondering if it works with something else since I’m allergic to almonds but really want to try them 🫶🏼

2026-09-29 15:58:48

Jeli :

My boys love zucchini choc muffins so I’ll have to give these a try!

2026-09-01 20:04:29

_endoandgrace_ :

Lowkey love blending mine, it gives it more of a brownie texture!!

2026-09-01 00:57:05

Trinity- cycle talk :

Yummyyyy

2026-09-01 03:27:45

Eryka Harless :

Ooh so making these

2026-08-31 21:30:50

jenna :

I pair mine with fronen coconut ice cream 🤭

2026-08-31 23:33:31

SkinwithMelissa :

UM yummmmm!

2026-09-01 00:05:53

Lauren Frawley :

Yum these look so good

2026-08-31 23:23:36

⋆⭒˚.⋆ caroline ⋆⭒˚.⋆ :

I have been meaning to make these omg!!!!

2026-09-01 15:16:14

chels | wellness & pregnancy :

YUUUMMMM

2026-09-11 00:01:31

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