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@usermehexma21w: #الواحات_جالو_الكفره_تازربو
رمۣۗہزۣ آلَمۣۗہـحۣۗہبۣۗہة 𝟛𝟛
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Region: LY
Monday 31 August 2026 21:20:54 GMT
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الأمل بالله :
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2026-09-07 13:51:31
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☣️Zayd :
2026-09-07 20:30:20
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2026-09-01 02:31:32
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2026-09-03 19:12:51
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[رافع وٌلَدٍ طِبًرقُ𝟛𝟛] :
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2026-09-01 22:40:12
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أسد الصحراء 567 :
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2026-09-03 09:46:59
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««أسير الصمت»» :
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2026-09-01 05:38:02
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2026-09-01 00:13:58
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A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#loweffortwaystoboostretention #creatorsearchinsights @anu❣️biswas @"(Mr_Birkha_❣️)"..🇳🇵 @HaYrRi( सारु) @biswas❣️anu @ARZUN 🤞❤️💝 @Bhupendra thapa❤️काले 🇳🇵
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