Grilled Corn Ribs, but Make It Spicy 🌽 with Chef Merito Sal Limón y Chile for the perfect kick. 🌶️ Ingredients: 🌽 Corn 🧈 Melted butter 🌶️ Chef Merito Sal Limón y Chile Seasoning 🧀 Cotija cheese 🍋 Lime wedges 🌿 Cilantro Instructions: Carefully cut each ear of corn into quarters lengthwise. Brush with melted butter and season generously with Chef Merito Sal Limón y Chile. Grill, turning occasionally, until tender and lightly charred. Finish with cotija, an extra sprinkle of seasoning, and add cilantro. Simple, and guaranteed to disappear fast. 🌽🔥 Save this one for your next cookout! #ChefMerito #CornRibs #GrillingSeason #MexicanRecipes #EasyRecipes - @chefmeritoseasoning