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@jdjdo036: Pov: ur gal is a foodie 😂#goviral #Foodie #relatable #blowthisupforme #

J&D✨ ❤️
J&D✨ ❤️
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Region: NG
Monday 31 August 2026 21:46:13 GMT
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Comments

icethebosss0
ICETHEBOSSFC 🎮 :
why I dey smile like mumu self 😂😂
2026-09-14 12:12:16
4
cherrybabyvee2108
baby vee🤍 :
smooth skin Like milk
2026-09-01 10:11:20
3
chris.ben208
Chris Ben :
person tell you say waka you dey think say na five eggs dey play😂😂
2026-09-07 17:29:24
2
yakubu.iyad2
Yakubu ❤️🌹🇬🇭 Iyad 🥰🇶🇦 :
😍😍😍
2026-08-31 21:52:18
2
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Bored (working on my transitions)
Bored (working on my transitions)
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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