@nirbassa: Today lunch at my University for 2.99$ . #fyp #lunchtime #college #usa #harverduniversity

Nirbassa
Nirbassa
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Region: DE
Monday 31 August 2026 22:02:41 GMT
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dwright83
Dwright92 :
WHERE'S THE PROTEIN
2026-09-01 12:15:37
34
mikejones80075
mikejones80075 :
Not American salad. I don't know what the hell that is.
2026-09-07 20:12:13
9
ivanpwtf
ivanWTF :
the bean:
2026-09-01 19:22:45
359
la.sara.bon
▄︻デsᴀʀᴀ══━一 :
the single bean
2026-08-31 23:55:38
126
zeekos__
Zeekos :
Are Americans rabbits now?
2026-09-01 22:13:01
37
caluh15x
Caleb 🫅 :
It's 2.90$ cus tuition is 5k
2026-09-03 02:15:11
6
simo67165
simo :
Why did i never think to put the dressing in before the salad…
2026-08-31 22:45:54
17
gustavofring741
Big Boss :
Who tf eats salad and fries dawg
2026-09-03 13:13:26
4
breaudee33
Ashley Breaux 🫶🏽🩵 :
Better hope that Amarican salad doesn’t have American lettuce 😳
2026-09-02 04:53:25
5
minimalti_official
^᪲᪲᪲𝓂𝒾𝓃𝒾𝓂𝒶𝓁𝓉𝒾^᪲᪲᪲ :
I got hungry because of you, it's 00:58, best regards
2026-10-01 22:58:51
1
darealbinetou
Darealbinetou🫦 :
Ayo first
2026-08-31 22:06:04
2
nadaas.as
nadaas.as :
Disgusting
2026-09-01 22:01:17
2
itss.miguel05
Miguel :
Me da risa como agarra poquito de cada cosa pero las papas si se lleva el plato entero 🤣🤣🤣🤣🤣
2026-09-13 23:49:15
4
titiris_2006
Andres lopez Salguei :
Hello from Spain
2026-10-11 12:29:47
0
janeeyre683
janeeyre683 :
Really? one bean!😳
2026-09-17 05:31:15
0
lisa.m.k8
lisa.m.k8 :
Würde mir da so viel Salat holen ✨😏
2026-09-09 07:57:51
0
cookiewookie67341
Cookiewookie6734 :
Z. Z
2026-09-16 07:04:00
0
samididami
Samididami :
2026-09-04 20:44:24
1
lutzifus
Lutzifus :
Da fühle ich mich verarscht. Für das bisschen 2,90$. Da wäre doch mindestens noch eine Olive mehr drin.
2026-09-06 16:40:37
0
mirha_.00._0
Sana's world :
you havent made a nice salad 😔 soooo boring taste budss
2026-09-06 10:49:08
0
vesnahanl
vesnahanl :
wtf r u doing with salad?????????? jizs
2026-09-18 16:57:55
0
veronacosmitik
ام البنات :
🌹🌹🌹🌹
2026-09-07 22:56:41
0
jessier1403
Jessie la prieta 192 :
😳😳😳
2026-10-20 05:56:20
0
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Other Videos

Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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