@antifocas_: Replying to @Elmer ese William es un payasito 😂😂 #contenido #politicoscorruptos #nuevasideas #nuevasmañas

🛡️James🛡️

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Region: US

Monday 31 August 2026 22:05:50 GMT

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Comments

Juan Cortez :

Yo le comenté “buen video de despedida” y me bloqueó 😂😂

2026-08-31 22:53:35

1829

Alejandro Hernandéz :

aunque les arda William soriano es un excelente diputado, y arriba Nayib bukele 💪😎

2026-09-03 02:14:52

6

Jorge Waidergord :

Nadie quiere Los de N🤭

2026-08-31 23:11:04

1076

OGCes :

Viva bukele y sus diputados , vamos por 100 años más, al pasado nunca más

2026-09-01 09:47:11

32

josemonge570 :

la gente no lo quiere a él y a todos los demás.....

2026-08-31 22:44:18

433

Chark :

Ya está QUEMADO, y otros...

2026-08-31 23:02:15

165

𝓒𝓱𝓸𝓶𝔂𝓵𝓸𝓹𝓮𝔃 🫧🇸🇻✨🫧 :

Yo si lo quiero así que no diga que no

2026-09-01 02:34:12

17

israel Cáceres :

Ufffaaa que tanto dolor andas 😂 William Soriano ha sido el único diputado relevante en la unión la juventud y las personas lo apoyan por ser un joven que siempre se acerca a la población!

2026-09-01 01:33:17

15

EMAR :

Escuchen bien el audio de los aplausos se escucha con eco Los aplausos fueron agregados de otro evento y de un evento cerrado tipo anfiteatro algo así

2026-08-31 22:47:05

128

〽️ichy 🦦 :

A mi me bloqueó porque le comenté que ya no nos dejamos engañar 😂

2026-08-31 23:57:06

33

Férr :

A mi me bloqueo😂😂😂

2026-08-31 23:33:57

68

Karla Ramirez52 :

La gente ya está despertando espero q cuando sean elecciones de asamblea los saquen de ahí

2026-09-01 15:15:43

262

Karla Romero🦋 :

Los que están enfrente son los trabajadores de la alcaldía por qué tienen orden del alcalde que tienen que estar enfrente de la tarima para aplaudir 😏

2026-08-31 23:36:59

115

Teté :

usando la carta de la supuesta "paz"

2026-08-31 23:05:59

46

karlaleiva52 :

cae mal es que solo de perfectos se la llevan 🙄😒😒

2026-08-31 22:40:57

51

Mario Vidaurre :

No te vayan a meter preso por hablar del William

2026-09-01 00:37:32

14

yo soy wilber :

Y eso lo dijo el presi no pueden ser auténticos

2026-08-31 22:52:26

110

NotiVideos :

Y va a volver a ganar, acá en La Unión los verdaderos Unionenses lo queremos! Que apostamos a que gana? 😂😂😂😂

2026-09-01 00:25:46

5

@tio_Shon33 :

mentiras nadie le aplaudió en varios video que evisto y no se oyen aplausos sólo se oye cómo le gritaban y silvaron

2026-09-01 00:51:47

9

Esperanza26 :

Jajajaja bien Nayib se sentía y pumm golpe de realidad

2026-08-31 23:15:21

27

El operator :

ese man esta haciendo buen trabajo en la union

2026-08-31 23:25:39

15

Garanondeaceroprime :

publica el video en la radio... esta buenísimo

2026-08-31 22:35:38

54

00000 :

rey te va tirar con todo ... no podes llevarle la contraria el es el más amado por los salvadoreños..

2026-08-31 23:39:27

7

user4761346835281 :

🤣😂🤣🤣fueraa

2026-08-31 22:45:33

11

Armando Martinez :

tres que ya les habían pagado😅

2026-09-01 04:04:48

5

To see more videos from user @antifocas_, please go to the Tikwm homepage.

Other Videos

🥔🤯 These Potatoes Are Better Than Meat! You’ve NEVER Cooked Potatoes Like This! 🔥 🍗 Oven-Baked Chicken Legs with Potatoes Juicy, flavorful chicken legs with a golden, crispy skin and tender potatoes infused with delicious meat juices and spices. Everything is cooked on one baking tray, making this a simple, hearty, and delicious meal for the whole family! Ingredients For the chicken: 7 chicken legs 4 garlic cloves 2 tbsp mayonnaise 2 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste ½ tsp ground coriander Chicken seasoning to taste For the potatoes: 1.5 kg potatoes 2–3 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste Step-by-Step Instructions 1. Prepare the chicken legs. Rinse the chicken legs thoroughly and pat them dry with paper towels. Using a sharp knife, make several small cuts in each chicken leg. These cuts will help the marinade penetrate the meat, making the chicken more flavorful and allowing the spices to soak in better. 2. Prepare the marinade. In a large bowl, add the crushed garlic, salt, paprika, mixed pepper, ground coriander, and chicken seasoning. Pour in the olive oil and add the mayonnaise. Mix everything thoroughly until all the ingredients are well combined and form a smooth, flavorful marinade. 3. Marinate the chicken. Place the chicken legs in the bowl with the marinade. Using your hands or a spoon, coat each piece thoroughly on all sides, making sure the marinade gets into the cuts. Cover the bowl and let the chicken marinate for at least 30 minutes. If you have more time, you can leave it in the refrigerator for 1–2 hours to allow the meat to absorb even more of the garlic and spices. 4. Prepare the potatoes. Peel the potatoes, rinse them well, and cut them into thick sticks of approximately equal size. Try not to make the pieces too thick so they cook evenly with the chicken. Transfer the potatoes to a large bowl. Add the salt, paprika, mixed pepper, and olive oil. Mix everything thoroughly with your hands or a large spoon until all the potato pieces are evenly coated with the oil and seasonings. 5. Arrange everything on the baking tray. Line a baking tray with parchment paper. Spread the seasoned potatoes evenly over the tray, avoiding piling them too high in one spot. Arrange the marinated chicken legs on top of the potatoes. Spread any remaining marinade over the chicken. As everything bakes, the juices and spices will flavor the potatoes, making them especially delicious. 6. Bake covered with parchment paper. Preheat the oven to 200°C (400°F). Cover the baking tray with another sheet of parchment paper and place it in the preheated oven. Bake for approximately 40–45 minutes. During this time, the chicken will begin cooking through, while the potatoes soften and absorb the delicious juices. If the potatoes are cut into large pieces or the chicken legs are particularly large, the cooking time may need to be extended slightly. 7. Remove the parchment paper and brown. After 40–45 minutes, carefully remove the top sheet of parchment paper. Be careful of the hot steam when uncovering the tray! Return the tray to the oven and bake for another 20–25 minutes, until the chicken legs develop a beautiful golden-brown crust and the potatoes are tender inside and nicely browned on the outside. For food safety, check the thickest part of the chicken with a meat thermometer, avoiding the bone. The internal temperature should reach 74°C (165°F). 8. Serve and enjoy! Remove the tray from the oven and let the dish rest for about 5 minutes. Arrange the chicken legs and potatoes on plates and sprinkle with fresh herbs if desired. Serve hot while the chicken is juicy and the potatoes are tender, golden, and full of flavor. Enjoy your meal! ❤ #v#viralv#viralrecipese#easyrecipesc#chickenrecipespotatorecipes

🥔🤯 These Potatoes Are Better Than Meat! You’ve NEVER Cooked Potatoes Like This! 🔥 🍗 Oven-Baked Chicken Legs with Potatoes Juicy, flavorful chicken legs with a golden, crispy skin and tender potatoes infused with delicious meat juices and spices. Everything is cooked on one baking tray, making this a simple, hearty, and delicious meal for the whole family! Ingredients For the chicken: 7 chicken legs 4 garlic cloves 2 tbsp mayonnaise 2 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste ½ tsp ground coriander Chicken seasoning to taste For the potatoes: 1.5 kg potatoes 2–3 tbsp olive oil Salt to taste 1 tsp paprika Mixed pepper to taste Step-by-Step Instructions 1. Prepare the chicken legs. Rinse the chicken legs thoroughly and pat them dry with paper towels. Using a sharp knife, make several small cuts in each chicken leg. These cuts will help the marinade penetrate the meat, making the chicken more flavorful and allowing the spices to soak in better. 2. Prepare the marinade. In a large bowl, add the crushed garlic, salt, paprika, mixed pepper, ground coriander, and chicken seasoning. Pour in the olive oil and add the mayonnaise. Mix everything thoroughly until all the ingredients are well combined and form a smooth, flavorful marinade. 3. Marinate the chicken. Place the chicken legs in the bowl with the marinade. Using your hands or a spoon, coat each piece thoroughly on all sides, making sure the marinade gets into the cuts. Cover the bowl and let the chicken marinate for at least 30 minutes. If you have more time, you can leave it in the refrigerator for 1–2 hours to allow the meat to absorb even more of the garlic and spices. 4. Prepare the potatoes. Peel the potatoes, rinse them well, and cut them into thick sticks of approximately equal size. Try not to make the pieces too thick so they cook evenly with the chicken. Transfer the potatoes to a large bowl. Add the salt, paprika, mixed pepper, and olive oil. Mix everything thoroughly with your hands or a large spoon until all the potato pieces are evenly coated with the oil and seasonings. 5. Arrange everything on the baking tray. Line a baking tray with parchment paper. Spread the seasoned potatoes evenly over the tray, avoiding piling them too high in one spot. Arrange the marinated chicken legs on top of the potatoes. Spread any remaining marinade over the chicken. As everything bakes, the juices and spices will flavor the potatoes, making them especially delicious. 6. Bake covered with parchment paper. Preheat the oven to 200°C (400°F). Cover the baking tray with another sheet of parchment paper and place it in the preheated oven. Bake for approximately 40–45 minutes. During this time, the chicken will begin cooking through, while the potatoes soften and absorb the delicious juices. If the potatoes are cut into large pieces or the chicken legs are particularly large, the cooking time may need to be extended slightly. 7. Remove the parchment paper and brown. After 40–45 minutes, carefully remove the top sheet of parchment paper. Be careful of the hot steam when uncovering the tray! Return the tray to the oven and bake for another 20–25 minutes, until the chicken legs develop a beautiful golden-brown crust and the potatoes are tender inside and nicely browned on the outside. For food safety, check the thickest part of the chicken with a meat thermometer, avoiding the bone. The internal temperature should reach 74°C (165°F). 8. Serve and enjoy! Remove the tray from the oven and let the dish rest for about 5 minutes. Arrange the chicken legs and potatoes on plates and sprinkle with fresh herbs if desired. Serve hot while the chicken is juicy and the potatoes are tender, golden, and full of flavor. Enjoy your meal! ❤ #v#viralv#viralrecipese#easyrecipesc#chickenrecipespotatorecipes

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If you salary no reach half of this month join me make we gather cry😭💔🥲😂 #funnynigeriancomedy #funnyanimation #nigeriacomedy #relatable #comedyvideo

If you salary no reach half of this month join me make we gather cry😭💔🥲😂 #funnynigeriancomedy #funnyanimation #nigeriacomedy #relatable #comedyvideo

🖤🤍 #جيش_لنوش #fyp

🖤🤍 #جيش_لنوش #fyp

#SURRON #EBIKE #BIKEPARK #BIKETOK #fyp

#SURRON #EBIKE #BIKEPARK #BIKETOK #fyp

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