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Adriana la colombiana 🇨🇴
Adriana la colombiana 🇨🇴
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Monday 31 August 2026 22:08:19 GMT
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Chicken Doner Kebab Recipe 🌯 Ingredients For the Chicken - 2 lbs boneless chicken thighs, cut into thin slices - Salt, to taste - 2 tbsp yogurt - 2 tbsp red pepper paste - 1 tbsp honey - 1 tbsp pomegranate molasses (optional) - 1 tsp oregano - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp paprika powder - 1 tsp black pepper - 1 tsp cumin powder - 1 tbsp freshly squeezed lemon juice For the Garlic Sauce - 1/2 cup mayonnaise - 1/3 cup sour cream - 2-4 tbsp water - 3-4 cloves fresh garlic, minced - 1 tbsp garlic powder - Salt, to taste - 1 tsp black pepper For Sumac Marinated Onions - 1 large red onion, thinly sliced - 1 tbsp sumac - 1 tbsp parsley, minced - 2 tbsp olive oil - Salt, to taste - 1 lemon, juiced To Serve With - Lavash bread - French fries - Lettuce - Pickled red cabbage - Tomatoes - Sumac onions Instructions Preparation In a large bowl, whisk together chicken marinade ingredients (yogurt, red pepper paste, honey, pomegranate molasses, oregano, garlic powder, onion powder, paprika powder, black pepper, cumin powder and lemon juice). Add chicken slices and mix well. Cover and refrigerate for at least 2 hours or overnight. Garlic Sauce Combine mayonnaise, sour cream, garlic, garlic powder, salt and pepper in a bowl. Mix well and adjust thickness with water. Sumac Marinated Onions: Combine sliced onions, sumac, parsley, olive oil, salt and lemon juice in a bowl. Mix well and refrigerate for at least 30 minutes. Assembly and Serving 1. Preheat a skillet or grill. 2. Heat oil and add chicken evenly ( do not overcrowd the pan) 3. Cook chicken until cooked through, about 5-7 minutes per side. 4. Warm lavash bread 5. Assemble kebabs with chicken, garlic sauce, sumac onions, lettuce, tomatoes and pickled red cabbage. 6. Serve with French fries. Tips - For crispy lavash bread, grill or toast before serving. - Adjust garlic sauce thickness to taste. - Sumac marinated onions can be made ahead. #chickenwrap #donerkebab #Recipe #wraprecipe
Chicken Doner Kebab Recipe 🌯 Ingredients For the Chicken - 2 lbs boneless chicken thighs, cut into thin slices - Salt, to taste - 2 tbsp yogurt - 2 tbsp red pepper paste - 1 tbsp honey - 1 tbsp pomegranate molasses (optional) - 1 tsp oregano - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp paprika powder - 1 tsp black pepper - 1 tsp cumin powder - 1 tbsp freshly squeezed lemon juice For the Garlic Sauce - 1/2 cup mayonnaise - 1/3 cup sour cream - 2-4 tbsp water - 3-4 cloves fresh garlic, minced - 1 tbsp garlic powder - Salt, to taste - 1 tsp black pepper For Sumac Marinated Onions - 1 large red onion, thinly sliced - 1 tbsp sumac - 1 tbsp parsley, minced - 2 tbsp olive oil - Salt, to taste - 1 lemon, juiced To Serve With - Lavash bread - French fries - Lettuce - Pickled red cabbage - Tomatoes - Sumac onions Instructions Preparation In a large bowl, whisk together chicken marinade ingredients (yogurt, red pepper paste, honey, pomegranate molasses, oregano, garlic powder, onion powder, paprika powder, black pepper, cumin powder and lemon juice). Add chicken slices and mix well. Cover and refrigerate for at least 2 hours or overnight. Garlic Sauce Combine mayonnaise, sour cream, garlic, garlic powder, salt and pepper in a bowl. Mix well and adjust thickness with water. Sumac Marinated Onions: Combine sliced onions, sumac, parsley, olive oil, salt and lemon juice in a bowl. Mix well and refrigerate for at least 30 minutes. Assembly and Serving 1. Preheat a skillet or grill. 2. Heat oil and add chicken evenly ( do not overcrowd the pan) 3. Cook chicken until cooked through, about 5-7 minutes per side. 4. Warm lavash bread 5. Assemble kebabs with chicken, garlic sauce, sumac onions, lettuce, tomatoes and pickled red cabbage. 6. Serve with French fries. Tips - For crispy lavash bread, grill or toast before serving. - Adjust garlic sauce thickness to taste. - Sumac marinated onions can be made ahead. #chickenwrap #donerkebab #Recipe #wraprecipe

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