@neneslider: CALME ISLAND. || Animal Crossing New Horizons Island Tour. #acnh #animalcrossing #acnhcommunity #animalcrossingnewhorizons

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Monday 31 August 2026 22:30:12 GMT
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red velvet cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast (or 2 1/4 tsp active) 1/4 cup (50g) sugar 1 egg + 1 egg yolk, room temp 1/4 cup (57g) unsalted butter, melted 1 tsp white vinegar 1 1/2 tbsp (10g) dutch cocoa powder ~3 cups (350g) bread flour (start with 2.5 cups and add more) 3/4 tsp (4g) salt 1/8 tsp (0.5g) baking soda 1 tsp red gel food coloring *add warm milk into a large bowl, with a bit of the sugar, and sprinkle on the yeast. If using active dry yeast, let bloom longer. then add in the sugar, and room temp eggs. whisk in the food coloring, then the cocoa powder and baking soda. whisk in the cooled melted butter then the vinegar. add in flour and salt. knead for about 8-10 minutes and then let rise for an hour.  filling & bottom layer: 3/4 cup (170g) unsalted butter, soft/melted 1 cup (220g) packed brown sugar 1/4 cup (50g) white sugar 1 tsp (4g) vanilla 1/4 tsp (1g) salt 2 tbsp (30g) heavy cream 1 1/2 tsp (4g) cinnamon *in a bowl, mix together the butter, sugars, vanilla and salt. mix nicely until smooth. split it in about half and add one of the halves in the bottom of the baking pan. add on top some heavy cream and evenly spread. now back to the bowl, add in the cinnamon and mix well. this is the filling part. once risen, roll out the dough and evenly spread on the filling. roll tightly and then cut into equal pieces. place on top of the bottom layer in the baking pan. let rise a second time for about 30-45 min. bake at 350 for 26-33 min (time will vary so check periodically) cream cheese icing: 4 oz (113g) cream cheese 2 tbsp (30g) butter 1/2 tsp (2g) vanilla 1 cup (120g) powdered sugar ~2 tbsp (30g) heavy cream pinch of salt valentines sprinkles *cream together the cream cheese and butter, then add in the vanilla and powdered sugar. thin with heavy cream or milk if needed. top with valentines spinkles! #redvelvet #cinnamonroll #Recipe #valentines
red velvet cinnamon rolls dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast (or 2 1/4 tsp active) 1/4 cup (50g) sugar 1 egg + 1 egg yolk, room temp 1/4 cup (57g) unsalted butter, melted 1 tsp white vinegar 1 1/2 tbsp (10g) dutch cocoa powder ~3 cups (350g) bread flour (start with 2.5 cups and add more) 3/4 tsp (4g) salt 1/8 tsp (0.5g) baking soda 1 tsp red gel food coloring *add warm milk into a large bowl, with a bit of the sugar, and sprinkle on the yeast. If using active dry yeast, let bloom longer. then add in the sugar, and room temp eggs. whisk in the food coloring, then the cocoa powder and baking soda. whisk in the cooled melted butter then the vinegar. add in flour and salt. knead for about 8-10 minutes and then let rise for an hour. filling & bottom layer: 3/4 cup (170g) unsalted butter, soft/melted 1 cup (220g) packed brown sugar 1/4 cup (50g) white sugar 1 tsp (4g) vanilla 1/4 tsp (1g) salt 2 tbsp (30g) heavy cream 1 1/2 tsp (4g) cinnamon *in a bowl, mix together the butter, sugars, vanilla and salt. mix nicely until smooth. split it in about half and add one of the halves in the bottom of the baking pan. add on top some heavy cream and evenly spread. now back to the bowl, add in the cinnamon and mix well. this is the filling part. once risen, roll out the dough and evenly spread on the filling. roll tightly and then cut into equal pieces. place on top of the bottom layer in the baking pan. let rise a second time for about 30-45 min. bake at 350 for 26-33 min (time will vary so check periodically) cream cheese icing: 4 oz (113g) cream cheese 2 tbsp (30g) butter 1/2 tsp (2g) vanilla 1 cup (120g) powdered sugar ~2 tbsp (30g) heavy cream pinch of salt valentines sprinkles *cream together the cream cheese and butter, then add in the vanilla and powdered sugar. thin with heavy cream or milk if needed. top with valentines spinkles! #redvelvet #cinnamonroll #Recipe #valentines

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