@cook.like.lu: And it’s made from PEAS!!!! Did you know that 1 cup of peas has more protein and infinitely more fibre than 1 egg? I didn’t until I was looking for cheap ways up get protein and fibre into my diet and learned that peas are a powerhouse! They’re so beautifully green and also beautifully cheap so they made for the perfect lemon and pea pesto pasta. Topped with burrata it’s cheesy, gooey and filling with all the right fresh notes. Now my wallet, my stomach and my eyes are all happy- and usually one of them has to compromise Ingredients- 1 1/2 cup frozen peas 2 cloves garlic 1 tbsp olive oil Juice of 1/2 lemon 3 tbsp green pesto 100ml chicken stock 300g pasta (I used rigatoni but spaghetti would also be great) Burrata Salt and pepper Method: - add the olive oil to a pan and heat while you chop the garlic. - fry the chopped garlic until golden and add the frozen peas, cook until thoroughly heated but not browned. - add this mix to a blender with the chicken stock - blend until smooth and return to the pan on low heat - add the pesto and lemon juice to the pan and mix to combine - cook the pasta to pack instructions then drain and add to the pan - season heavily with salt and pepper - mix to combine then add the burrata on top - either mix in the burrata for a cheesier thicker texture or leave on top when serving. #Recipe #burrata #pesto #pasta #pea delicious 15 minute healthy high protein vegetarian summer pasta refreshing zingy green goddess pasta dish
