@eno_em_os: peak song #her #staind #xyzbca #Love

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Region: GB
Monday 31 August 2026 23:22:37 GMT
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thomagrealy
thomagrealy :
Should’ve been been a while cuz it’s literally about the singers wife
2026-10-07 19:29:30
3
miss.moka
Miss Moka :
How I feel listening to warm safe place
2026-09-01 07:23:16
2592
pizzamanreturnsal
Pizzaman :
She left me but its okay
2026-09-03 02:35:57
769
zer0izd34d
Zero 💫 :
I’ll never have that warm safe place
2026-10-08 20:58:37
0
datboigully
anthony :
she was my warm safe place, my home 😔
2026-09-02 20:55:08
388
iheartkevindurant
🕷 :
she's not mine yet but ill be patient for her
2026-10-03 01:54:53
16
kadeboland04
Kade Boland :
I hate when bands and songs that I love become the biggest larp ever
2026-09-09 19:43:25
45
you_dont_know_me3320
✨ Morg✨ :
He reposted this but I don’t think it’s about me :/
2026-09-04 13:35:52
97
reddeadenthusiast1234
RedDeadEnthusiast :
2026-09-01 07:34:18
207
jordanghost9
愛 :
And the she told you to skip this song
2026-09-03 15:34:04
123
wheresck_7
Cam🫶🏽 :
Fyp acting like I got girls who like me 😂😂😂
2026-09-04 02:55:05
24
vinkz_vm
@⃟ :
goated comment section
2026-09-03 10:23:28
62
everettdishner2
Mud2 :
can finally use this
2026-09-07 04:56:07
24
connornelson61
Cnelson61 :
she might know who she is
2026-09-02 20:59:30
28
everyonelovesjeremiah
ACCOUNT NOT FOUND :
She left but everything is ok I told her I hated her but deep down I don’t I don’t hate anyone I have no enemies
2026-09-04 18:08:07
12
kalxl3
𝓚𝓪𝓵𝓮𝓵🦇 :
Never gonna be loved
2026-09-12 06:54:01
5
boobwizard_24
Bat-kiss🦇 :
He sent this to mee
2026-09-04 15:56:16
8
373marek1161
🦅🇩🇪Ⓜ️arek🇸🇰✝️ :
like my warm safe place
2026-09-06 10:25:20
2
anton.kipiani
a18k :
2026-09-03 10:45:38
13
guillermo16.3
guillermo16.3 :
2026-09-03 14:01:58
8
ethan.lashley1
ethan :
Only video I can repost
2026-09-04 03:10:12
8
jacob_00_7
Jacob :
2026-09-03 14:54:47
6
hoot1800vr
Hoot1800VR :
A ROAD THAT NEVER LET'S ME SLEEEEP. AND THERE'S NO WAY TO ESCAPE THESE DEMONS I AM FORCED TO KEEEP
2026-09-04 03:42:02
5
user28suiu5c44
Sewer side :
Real
2026-09-02 10:36:16
6
hrvyjkk
Harv𒌐 :
2026-09-01 01:15:30
7
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Fish tacos with red cabbage and avocado-lime yogurt 🌮 Servings: 4 Prep time: 20 minutes Cook time: 10–12 minutes Ingredients 500 g skinless white fish fillets, cut into 8 pieces 1 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 8 small whole-grain corn tortillas For the red cabbage slaw 250 g red cabbage, finely shredded 80 g carrot, grated 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 10 g fresh cilantro, roughly chopped 1/4 teaspoon fine sea salt For the avocado-lime yogurt 1 ripe avocado, about 150 g flesh 120 g plain Greek yogurt 1 tablespoon fresh lime juice 1 small garlic clove, finely grated 1/4 teaspoon fine sea salt Instructions 1. Combine the red cabbage, carrot, lime juice, extra virgin olive oil, cilantro, and salt in a bowl. Toss well and let stand for 10 minutes while you prepare the remaining ingredients. 2. Mash the avocado until smooth, then mix with the Greek yogurt, lime juice, garlic, and salt. Set aside. 3. Pat the fish dry. Toss with the extra virgin olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated. 4. Heat a large nonstick skillet over medium heat. Add the fish and cook for 3–4 minutes on the first side. Turn and cook for another 2–4 minutes, until lightly golden, opaque throughout, and the thickest pieces reach 145°F (63°C). 5. Warm the tortillas in a dry skillet over medium heat for about 20 seconds per side, until soft and pliable. 6. Spread each tortilla with avocado-lime yogurt. Divide the fish between the tortillas, top with the red cabbage slaw, and serve immediately. #antiinflammatorydiet #fishtacos #redcabbage
Fish tacos with red cabbage and avocado-lime yogurt 🌮 Servings: 4 Prep time: 20 minutes Cook time: 10–12 minutes Ingredients 500 g skinless white fish fillets, cut into 8 pieces 1 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 8 small whole-grain corn tortillas For the red cabbage slaw 250 g red cabbage, finely shredded 80 g carrot, grated 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 10 g fresh cilantro, roughly chopped 1/4 teaspoon fine sea salt For the avocado-lime yogurt 1 ripe avocado, about 150 g flesh 120 g plain Greek yogurt 1 tablespoon fresh lime juice 1 small garlic clove, finely grated 1/4 teaspoon fine sea salt Instructions 1. Combine the red cabbage, carrot, lime juice, extra virgin olive oil, cilantro, and salt in a bowl. Toss well and let stand for 10 minutes while you prepare the remaining ingredients. 2. Mash the avocado until smooth, then mix with the Greek yogurt, lime juice, garlic, and salt. Set aside. 3. Pat the fish dry. Toss with the extra virgin olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated. 4. Heat a large nonstick skillet over medium heat. Add the fish and cook for 3–4 minutes on the first side. Turn and cook for another 2–4 minutes, until lightly golden, opaque throughout, and the thickest pieces reach 145°F (63°C). 5. Warm the tortillas in a dry skillet over medium heat for about 20 seconds per side, until soft and pliable. 6. Spread each tortilla with avocado-lime yogurt. Divide the fish between the tortillas, top with the red cabbage slaw, and serve immediately. #antiinflammatorydiet #fishtacos #redcabbage

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