@indanafirebuff: #fyp #responding #sheriff #police #highway

Indiana fire buffer
Indiana fire buffer
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Monday 31 August 2026 23:31:12 GMT
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mars707
Mariah✝️🌻 :
Ayyy it’s New Castle 😭🤣
2026-09-01 15:51:35
0
crystal_cute63764
crystal_cute63764 :
to close to home danm
2026-09-01 00:00:44
3
ilovethecolorpink30
🐆. :
That’s my mustang😭
2026-09-01 00:37:14
1
codybarnes574
CODY :
fyp waaaaay too local 😂
2026-09-01 12:58:45
0
hadd853
hadley!✌🏼🍟 :
i was here when he maddd thiissss
2026-08-31 23:44:46
1
aniahmainacc
aniah :
2026-09-01 00:39:23
2
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It's time we gave Brussels sprouts the attention they deserve! 🙌 Brussels sprouts often get a bad rap, but we're here to change that with this Brussels Sprout Caesar Salad! 🥗 It has all the components you love about a Caesar, but with hearty Brussels sprouts as the base! Ingredients: 2 pounds Brussels sprouts, trimmed and shredded 2 tablespoons olive oil 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 2 tablespoons Caesar dressing, plus more if desired 1/2 lemon, juiced 3/4 cup grated Parmesan cheese, divided, or more as needed 1 1/2 cups fresh breadcrumbs 2 tablespoons butter 1 clove garlic, pressed Directions: Preheat the oven to 450 degrees F (235 degrees C). Line 2 baking sheets with parchment paper or foil. Combine Brussels sprouts with olive oil, salt, and pepper in a bowl and toss. Spread into a thin even layer on the prepared baking sheets.    Roast in the preheated oven until lightly browned and crisp, rotating the pans halfway through, about 10 minutes. Let stand to cool to room temperature.  Melt butter in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add breadcrumbs and cook, stirring often, until golden brown and crisp. Set aside.  Toss Brussels sprouts with Caesar dressing and lemon juice. Season with salt and pepper if desired. Use a microplane to grate about 1/4 cup cheese over sprouts and toss to combine.  Add sprouts to a serving dish and top with 2/3 of the breadcrumbs. Use a microplane to grate a heaping layer of Parmesan over breadcrumbs (about 1/2 cup, or as desired) and top with remaining breadcrumbs. 🧑‍🍳: @NicoleMcLaughlin  #caesarsalad #brusselssprouts #salad #dinner #dinneridea
It's time we gave Brussels sprouts the attention they deserve! 🙌 Brussels sprouts often get a bad rap, but we're here to change that with this Brussels Sprout Caesar Salad! 🥗 It has all the components you love about a Caesar, but with hearty Brussels sprouts as the base! Ingredients: 2 pounds Brussels sprouts, trimmed and shredded 2 tablespoons olive oil 1 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 2 tablespoons Caesar dressing, plus more if desired 1/2 lemon, juiced 3/4 cup grated Parmesan cheese, divided, or more as needed 1 1/2 cups fresh breadcrumbs 2 tablespoons butter 1 clove garlic, pressed Directions: Preheat the oven to 450 degrees F (235 degrees C). Line 2 baking sheets with parchment paper or foil. Combine Brussels sprouts with olive oil, salt, and pepper in a bowl and toss. Spread into a thin even layer on the prepared baking sheets. Roast in the preheated oven until lightly browned and crisp, rotating the pans halfway through, about 10 minutes. Let stand to cool to room temperature. Melt butter in a skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add breadcrumbs and cook, stirring often, until golden brown and crisp. Set aside. Toss Brussels sprouts with Caesar dressing and lemon juice. Season with salt and pepper if desired. Use a microplane to grate about 1/4 cup cheese over sprouts and toss to combine. Add sprouts to a serving dish and top with 2/3 of the breadcrumbs. Use a microplane to grate a heaping layer of Parmesan over breadcrumbs (about 1/2 cup, or as desired) and top with remaining breadcrumbs. 🧑‍🍳: @NicoleMcLaughlin #caesarsalad #brusselssprouts #salad #dinner #dinneridea

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