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@_janz_.1992: #gente_chichera😎🎶💕 #humilde_y_sencilla❤ #sonrie😃nada🏊🏻‍♀️te☕️cuesta💰 #viral_video_tiktok

👑🤎🦄 cₕᵢqᵤᵢₜₐ ⱼₐₙz🦄🤎👑
👑🤎🦄 cₕᵢqᵤᵢₜₐ ⱼₐₙz🦄🤎👑
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Region: EC
Tuesday 01 September 2026 00:14:35 GMT
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Comments

laritasfaris
Laritas Faris :
Bingooo😂
2026-09-01 22:01:16
1
lucyvillalva0
Lucy Villalva935 :
verda 😂
2026-09-01 20:10:52
0
user4081793610617
Nancy Martínez :
2026-09-01 23:14:55
0
baileyfrankajekai
frank/@/3 :
jajajaja alto en deudas 😁😁😁😳😳
2026-09-01 02:35:36
0
edisopzwmqt
Maestro :
Debe ser
2026-09-01 00:49:17
0
user493467531374
Jorge Ramírez :
2026-09-01 19:34:39
0
jorge.guaman753
Jorge Guaman :
🥰Preciosa estamos higuLeS
2026-09-01 11:48:54
0
banahi88
💜Belén&Anahi :
yo miércoles tengo que ir a colegio
2026-09-01 12:11:14
0
che.sonero
D che sonero🇪🇨🇪🇨🇪🇨 :
la segunda si el resto no 😂😂😂😂
2026-09-01 01:30:57
0
paulpesantez8
Paul Pesantez🛻😎 :
Asi es🤣
2026-09-01 02:10:18
0
princepe490
m amr myd :
hola hermosa
2026-09-01 02:29:28
0
marielissdavid
marieliss :
los que se fueron de viaje deben estar endeudados los que trabajos estamos relajados.
2026-09-01 15:01:32
0
mechita925
mechita :
😂😂😂
2026-09-01 23:02:54
0
carlosyambi339
Alfredito Yambi :
👍
2026-09-01 16:35:27
0
www.tiktoklucy8119
lucy🌹 :
😂😂😂😂😂😂
2026-09-01 15:07:53
0
johannacristinaag7
JohaCris❤️ :
😂😂😂
2026-09-01 15:04:03
0
mdadyguallchico
M DADDY :
😁😁😁
2026-09-01 12:54:21
0
ximenajimenez8877
. Alex 🌛🌜❤️💜💯💚 :
😁😁😁
2026-09-01 19:36:27
0
patricia.carangui
Patricia Carangui :
🤣🤣🤣
2026-09-01 23:20:53
0
guido.rodas8
Guido Rodas EC :
😁😁😁
2026-09-01 02:08:03
0
oficial.mk4
Fans portero -1 :
😢😢😢
2026-09-01 01:48:49
0
rolandogenaro0
leal_ordoñez_rolando_genaro :
🤣🤣🤣
2026-09-01 01:21:57
0
roland.toapanta
Roland Toapanta :
😁😁😁
2026-09-02 00:03:58
0
To see more videos from user @_janz_.1992, please go to the Tikwm homepage.

Other Videos

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Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic
Creamy lemon garlic spaghetti 1 tbsp oil 2 tbsp butter 1/2 cup yellow onion 1 tbsp freshly minced garlic 1 1/2 tbsp all purpose flour 3/4 cup chicken broth 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice 1 tsp red chili flakes 1 cup reserved pasta water (you may not need the full cup) 9 oz spaghetti 1 cup pasta water Method Bring a pot of salted water to a boil. Cook the spaghetti until al dente according to the package instructions. Before draining, reserve 1 cup of the pasta water. Heat oil and butter in a large skillet over medium heat. Once the butter has melted, add the diced onion and sauté for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for 30–60 seconds until fragrant. Sprinkle in the flour and whisk continuously for about 1 minute to cook out the raw flour taste.Gradually pour in the chicken broth while whisking until the mixture is smooth. Let it simmer for 2–3 minutes until it begins to thicken slightly. Reduce the heat to low and slowly stir in the heavy cream. Add the garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt to taste. Simmer for 3–5 minutes, stirring occasionally. Add the freshly grated Parmesan cheese Stir in the lemon zest. Add the lemon juice last. Add the cooked spaghetti to the skillet and toss until every strand is coated in the creamy sauce. Gradually add the reserved pasta water, a few tablespoons at a time, tossing continuously until the sauce becomes silky and perfectly coats the pasta. You may not need all of the pasta water. Taste and adjust the seasoning with additional salt, black pepper, Parmesan, or lemon juice if needed. Garnish with freshly chopped parsley, extra grated Parmesan, lemon zest, and freshly cracked black pepper. Serve immediately while hot. #spaghetti #Recipe #lemongarlic

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