@victoruiya: CREAMY ROSÉ OCTOPUS garlic gochujang gochugaru black pepper heavy cream parmesan olive oil **to sear the octopus soy sauce **not too much, more for taste as octopus is naturally pretty salty scallions **i utilized the green parts by cutting along the onion length wise and giving them a quick ice bath to intensify that curl. the whites were minced to use to season the pan before incorporating the sauce components octopus arms **i parboiled them first then finished it with a sear enjoy hehehe #cookwithme #aot