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@danizinnhoofc: @Master Driver Brasil #masterdrivebrasilcy

OLHA OS CORTES
OLHA OS CORTES
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Tuesday 01 September 2026 00:51:59 GMT
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Chocolate filled Chocolate Chip Cookies 🍪 Yield: 9-10 cookies Ingredients: - 1/2 cup (115g) salted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tablespoon vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 teaspoon baking soda - 1 cup semi-sweet chocolate chips - 9 tablespoons chocolate spread (frozen for at least 30 minutes) Method: 1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a bowl, mix flour, baking soda. Set aside. 3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until it turns into a paste. 4. Crack in the egg and vanilla. Mix until combined. 5. Combine dry ingredients into the wet batter and gently fold until just combined. 6. Add chocolate chips and mix with a spatula. Do not overmix. 7. Scoop out 9 portions of dough and flatten each into a disk. 8. Place a frozen tablespoon of chocolate spread in the center of each disk. Fold the dough over the chocolate and seal the edges. 9. Place the stuffed cookies on the prepared baking sheet, leaving space for spreading. 10. Bake for 12 - 13minutes or until golden and crispy on edges and gooey in the center.let cool slightly before serving. Tips: - Freeze chocolate spread for at least 30 minutes to make it easier to handle. - Don't overbake, as the cookies will continue to cook slightly after removal from the oven. - Enjoy the gooey chocolate center! #cookie #chocolate #chocolatechip #chocolatecookies
Chocolate filled Chocolate Chip Cookies 🍪 Yield: 9-10 cookies Ingredients: - 1/2 cup (115g) salted butter, melted and cooled - 1/2 cup (100g) light brown sugar - 1/3 cup (67g) granulated sugar - 1 large egg, room temperature - 1 tablespoon vanilla extract - 1 1/4 cups (185g) all-purpose flour, spooned and leveled - 1/2 teaspoon baking soda - 1 cup semi-sweet chocolate chips - 9 tablespoons chocolate spread (frozen for at least 30 minutes) Method: 1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a bowl, mix flour, baking soda. Set aside. 3. In a separate bowl, mix melted butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until it turns into a paste. 4. Crack in the egg and vanilla. Mix until combined. 5. Combine dry ingredients into the wet batter and gently fold until just combined. 6. Add chocolate chips and mix with a spatula. Do not overmix. 7. Scoop out 9 portions of dough and flatten each into a disk. 8. Place a frozen tablespoon of chocolate spread in the center of each disk. Fold the dough over the chocolate and seal the edges. 9. Place the stuffed cookies on the prepared baking sheet, leaving space for spreading. 10. Bake for 12 - 13minutes or until golden and crispy on edges and gooey in the center.let cool slightly before serving. Tips: - Freeze chocolate spread for at least 30 minutes to make it easier to handle. - Don't overbake, as the cookies will continue to cook slightly after removal from the oven. - Enjoy the gooey chocolate center! #cookie #chocolate #chocolatechip #chocolatecookies
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