@thien_an_bat_dong_san: 2/9 này chưa biết đi đâu ở Sài Gòn? 🇻🇳 Ân gợi ý một chiếc kèo khá thú vị ngay gần Sài Gòn: Eco Retreat. 🇻🇳 Không cần lịch trình cầu kỳ, chỉ cần dành một ngày để đổi không khí: chèo Kayak, đạp vịt, đạp xe, đi dạo giữa không gian xanh và tận hưởng cảm giác chậm lại sau những ngày thành phố quá vội. Ân đã dành nguyên một buổi để trải nghiệm ở đây, và đây là những gì Ân ghi lại được. Đặc biệt không tốn bất kì chi phí nào mà cực vui Nếu lễ 2/9 này ngại đi xa nhưng vẫn muốn có một ngày thật sự “đi chơi”, có thể lưu Eco Retreat vào danh sách nhé. Liên hệ Ân trước khi đi để Ân tạo mã QR cho anh chị vào cổng nhé #2thang9nendidauchoi #quockhanh2thang9 #Le2thang9 #2thang9dđiauosaigon #ecoretreat

Thiên Ân Bất Động Sản
Thiên Ân Bất Động Sản
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Tuesday 01 September 2026 01:12:04 GMT
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hanhtrinhtimhanhphuc1
Ngân hay đi 🌊🏔️🌄✈️🚘🚊😆 :
Hnay có k mấy giờ v c
2026-09-02 00:58:56
1
tua.realty
Tú Anh Realtor :
Waooo vui quá🥰
2026-09-01 03:02:06
1
nguyenquangkechuyenbds
Nguyễn Quang kể chuyện BĐS :
Eco đẹp quá, phải đi mới được 😊
2026-09-01 02:05:03
1
trantranbdsqn
Trần Trân | Góc Nhìn Quy Nhơn :
Bé bầu năng lượng quáaaa đê. Rứt cưng
2026-09-01 02:08:57
0
thien_an_bat_dong_san
Thiên Ân Bất Động Sản :
Anh chị muốn vào cổng liên hệ em Ân trước khi đi để em tạo mã QR nhé, hoàn toàn miễn phí ạ 😁😁😁
2026-09-01 01:14:44
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KitKat Choco Ice Cream Cone! FULL RECIPE 👇🏿 #shorts #food #Recipe KITKAT TOFFEE CRUNCH ICE CREAM CONE Makes: 4 Large Cones Freeze Time: 8 Hours or Overnight INGREDIENTS 22 oz milk chocolate, divided 2 tsp coconut oil 2 cups cold heavy whipping cream 3/4 cup sweetened condensed milk 1 tsp vanilla bean paste 1 1/2 cups chopped KitKat bars, divided 3/4 cup chopped Heath bars or Heath toffee bits, divided 4 large piping bags 4 large cups, for holding the cone shape INSTRUCTIONS MAKE THE CHOCOLATE CONES Melt 16 oz milk chocolate with 2 teaspoons coconut oil until smooth. Place each piping bag inside a large cup to hold its cone shape. Spoon the chocolate inside the piping bags and rotate to coat the inside evenly. Freeze for 10–15 minutes, then add a second coat if needed for a stronger shell. Freeze until firm. MAKE THE KITKAT TOFFEE ICE CREAM Whip 2 cups cold heavy cream to stiff peaks. In a separate bowl, mix 3/4 cup sweetened condensed milk, 1 teaspoon vanilla bean paste, and 6 oz melted milk chocolate that has cooled slightly. Gently fold into the whipped cream. Fold in 1 cup chopped KitKat and 1/2 cup Heath toffee bits. FILL THE CONES Spoon or pipe the ice cream mixture into the frozen chocolate cones. Fill all the way to the top, then finish with the remaining chopped KitKat and Heath toffee bits. FREEZE Keep the cones upright in the cups and freeze for at least 8 hours or overnight. UNMOLD & SERVE Once completely frozen, carefully cut and peel away the piping bags from the chocolate cones. Keep frozen until ready to serve.
KitKat Choco Ice Cream Cone! FULL RECIPE 👇🏿 #shorts #food #Recipe KITKAT TOFFEE CRUNCH ICE CREAM CONE Makes: 4 Large Cones Freeze Time: 8 Hours or Overnight INGREDIENTS 22 oz milk chocolate, divided 2 tsp coconut oil 2 cups cold heavy whipping cream 3/4 cup sweetened condensed milk 1 tsp vanilla bean paste 1 1/2 cups chopped KitKat bars, divided 3/4 cup chopped Heath bars or Heath toffee bits, divided 4 large piping bags 4 large cups, for holding the cone shape INSTRUCTIONS MAKE THE CHOCOLATE CONES Melt 16 oz milk chocolate with 2 teaspoons coconut oil until smooth. Place each piping bag inside a large cup to hold its cone shape. Spoon the chocolate inside the piping bags and rotate to coat the inside evenly. Freeze for 10–15 minutes, then add a second coat if needed for a stronger shell. Freeze until firm. MAKE THE KITKAT TOFFEE ICE CREAM Whip 2 cups cold heavy cream to stiff peaks. In a separate bowl, mix 3/4 cup sweetened condensed milk, 1 teaspoon vanilla bean paste, and 6 oz melted milk chocolate that has cooled slightly. Gently fold into the whipped cream. Fold in 1 cup chopped KitKat and 1/2 cup Heath toffee bits. FILL THE CONES Spoon or pipe the ice cream mixture into the frozen chocolate cones. Fill all the way to the top, then finish with the remaining chopped KitKat and Heath toffee bits. FREEZE Keep the cones upright in the cups and freeze for at least 8 hours or overnight. UNMOLD & SERVE Once completely frozen, carefully cut and peel away the piping bags from the chocolate cones. Keep frozen until ready to serve.

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