@harrisondtran: This is my secret to extra crispy rice paper pizza, bánh tráng nướng! Rice paper is a long-time staple of Vietnamese cooking, not a trend. It is properly known as bánh tráng… @sunlee.usa is a tried and true, dependable rice paper brand! Depending on where you go in Vietnam, you will find varieties of wraps, including: • chả giò (S. name) / nem rán (N. name) - egg/crispy spring roll with pork, vermicelli, mushroom, etc. filling • nem cua bể - crispy crab “shattering pop tart” • bánh tráng nướng - roasted rice paper aka “Vietnamese pizza” Rice paper (bánh tráng) is also: • gluten free • low carb This recipe tastes exactly like thin crust and takes only 5 min! 👨🏻‍🍳 5 Minute Rice Paper Pizza (Bánh Tráng Nướng) Recipe 🥣 Ingredients - 3 sheets bánh tráng (rice paper) - 2 tbsp water - 1 egg - 1/4 cup mozzarella - 2 tbsp chili garlic sauce - 2 tbsp green onion, chopped - 1 tbsp cilantro, chopped 🧾 Instructions 1. Heat a pan on high heat and add a nickel of oil or spray. 2. When up to temperature, add 1 sheet of rice paper. 3. Immediately drip water all around to prevent curling. 4. Add second rice paper and stick to the first with water. 5. Add egg, then scramble and swirl for 1 minute. 6. Add third rice paper and stick using egg, then flip. 7. Add cheese and lower heat to medium-high. 8. Remove after 2 minutes or when cheese is melted. 9. Add remaining toppings, slice, and enjoy! #pizza #vietnamesefood #crispypizza #crispy

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2026-09-01 01:18:02

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