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@s.santis5:

S santis5
S santis5
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Region: BR
Tuesday 01 September 2026 01:33:35 GMT
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No Watermark .mp4 (6MB) No Watermark(HD) .mp4 (7.47MB) Watermark .mp4 (6MB) Music .mp3

Comments

tio_patinhas76
Patolino :
nota aí lenda
2026-09-01 01:42:15
2
dlz_k6
DLZ_K6 :
primeirooooooooooooioooo
2026-09-01 01:53:40
2
stuzinn.12
Sr. Stuzinn :
2026-09-01 12:30:02
1
binho.melo6
Binho melo :
"fura meu olho com uma moeda de cinco centavos" ??
2026-09-06 02:29:30
0
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Cobb salad jars >>> Jars and veggie chopper are on my stories! This recipe makes 3-4 jars! Ingredients 1 rotisserie chicken 8 oz turkey bacon 4 hard boiled eggs 1 can corn 1/2 a red onion, diced 1 pint cherry tomatoes, quartered Romaine lettuce, chopped Reduced fat feta cheese Dressing 1/2 cup nonfat plain Greek yogurt 1-2 tbsp ranch seasoning (adjust according to taste preference) Unsweetened almond milk to thin Instructions 1. Make your hard boiled eggs then set aside to cook before peeling. While eggs boil, preheat oven to 350 F and add turkey baking to a large baking sheet, bake for around 15-20 min or until crispy. 2. While turkey bacon cooks diced rotisserie chicken into bite sized pieces and chop your veggies. 3. Whisk together dressing ingredients slowing adding almond milk until you reach your desired consistency. Add more ranch seasoning as needed. 4. Once turkey bacon and eggs are cooled, chop into small pieces. 5. Layer ingredients in glass jars starting with dressing then add corn, onion, tomatoes, egg, bacon, chicken, romaine, and feta. Serve with avocado if desired. 6. Store in fridge for up to 4 days. #salad #saladrecipe #saladjar #saladsoftiktok
Cobb salad jars >>> Jars and veggie chopper are on my stories! This recipe makes 3-4 jars! Ingredients 1 rotisserie chicken 8 oz turkey bacon 4 hard boiled eggs 1 can corn 1/2 a red onion, diced 1 pint cherry tomatoes, quartered Romaine lettuce, chopped Reduced fat feta cheese Dressing 1/2 cup nonfat plain Greek yogurt 1-2 tbsp ranch seasoning (adjust according to taste preference) Unsweetened almond milk to thin Instructions 1. Make your hard boiled eggs then set aside to cook before peeling. While eggs boil, preheat oven to 350 F and add turkey baking to a large baking sheet, bake for around 15-20 min or until crispy. 2. While turkey bacon cooks diced rotisserie chicken into bite sized pieces and chop your veggies. 3. Whisk together dressing ingredients slowing adding almond milk until you reach your desired consistency. Add more ranch seasoning as needed. 4. Once turkey bacon and eggs are cooled, chop into small pieces. 5. Layer ingredients in glass jars starting with dressing then add corn, onion, tomatoes, egg, bacon, chicken, romaine, and feta. Serve with avocado if desired. 6. Store in fridge for up to 4 days. #salad #saladrecipe #saladjar #saladsoftiktok

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