@cassieaverytts: Mongolian Ground Beef Noodles 🍜 the one-pan dinner my whole family actually ate. No leftovers. NONE. What you need: • 1 lb ground beef • 4 packs ramen (toss the seasoning packets, about 10–12 oz) • Salt + black pepper • 8 oz sliced mushrooms • 1 head broccoli, cut into florets • 1/3 cup water (for steaming) Sauce: • 1/2 cup soy sauce • 1/2 cup chicken broth • 1/3 cup brown sugar • 2 tbsp hoisin • 1 tbsp minced garlic • 1 tsp ginger paste • 1 tsp sesame oil • 1/2 tsp red pepper flakes (skip if your kids are dramatic) Slurry: • 1 tbsp cornstarch + 2 tbsp cold water How to make it: 1. Brown the beef in a big skillet on medium-high, breaking it up as you go. Salt, pepper, drain the grease. 2. Toss in the mushrooms and broccoli. 3. Pour in the 1/3 cup water, lid on, let the broccoli steam a few minutes. 4. While that’s going — boil your ramen per the package, drain, set aside. 5. Whisk all your sauce ingredients together in a bowl. 6. Pour the sauce over everything in the skillet and stir it up. 7. Mix the cornstarch and cold water, pour it in, and let it simmer until the sauce thickens up. 8. Add the noodles and toss until every single one is coated. That’s it. #easydinner #DinnerIdeas #onepanmeal #groundbeefrecipe #ramennoodles

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