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@victorious_academia: Si no le saco foto nadie me cree 😂😂 #medicina #enfermeria #meme #humor #quirofano
Victor de victorious
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Region: AR
Tuesday 01 September 2026 02:10:13 GMT
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Bel🦋 :
Cuando tiene raqui sin sedación jajajaja
2026-09-01 02:40:48
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⇩ Full Recipe 🥞 ⇩ Macros per pancake: Protein: 49g Carbs: 48g Fat: 18g Calories: 553 Ingredients per pancake: - 225g chicken breast, skinless, boneless, raw - 1/4 tsp salt - 1/4 tsp black pepper - 3/4 tbsp mirin - 4.5 tbsp potato starch - 3 tbsp water - 2 green onions, medium - 2 second cooking spray oil Dipping Sauce: - 2 tbsp soy sauce - 1 tbsp rice vinegar - 2 tsp sesame oil - 2 tsp minced garlic - 1 tsp gochugaru (korean red spicy pepper flakes) How to make it yourself: 1. Thinly slice your green onion into long super thin strips to create green onion curls 2. Chop your chicken into 1/2 inch small pieces 3. In a bowl, add your chopped chicken, salt, pepper, mirin, potato starch, and water and mix well to make your batter 4. In a small bowl, mix soy sauce, rice vinegar, sesame oil, minced garlic, and gochugaru to make your dipping sauce 5. On a pan on medium heat coated with spray oil, pour your batter and spread thin in a circle to make a pancake 6. Once the pancake turns golden brown and slightly crispy and starts sliding when you shake the pan, flip it and cook until golden brown again 7. Remove the pancake from the pan, top off with the green onion curls, and top it off or dip it in the sauce and enjoy! 📩 Save this Pa Dak Jeon (Korean Chicken Green Onion Crispy Pancake) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcalorie #healthyrecipes #weightlossrecipes #koreanfood
Fit check con special guest la nonna ! @freesia.roma grazie del regalo stupendo !
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