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@justwanttovent2:
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Region: GB
Tuesday 01 September 2026 02:31:06 GMT
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SHAKING BEEF MUSUBI You heard right! I partnered up with @leekumkee.usa and @leekumkeetraditions to combine the classic Vietnamese dish with our beloved musubi and the star hoisin sauce to complete it all. Ingredients: 1 Ib beef (ribeye, filet, NY strip) 2 bell peppers, chopped and remove seeds 1 yellow onion, chopped 1 tbsp butter oil 3 cups rice nori sheets Marinade: 2 tbsp olive oil 3 tbsp oyster sauce 1 tbsp soy sauce 3 garlic cloves minced 2 tsp sugar 1 tsp black pepper Sauce: 3 tbsp Lee Kum Kee hoisin sauce 1 tbsp smooth peanut butter 1/4 water 1. cook your rice 2. mince your garlic, chop your beef into 1 inches chunks and in a bowl, mix with the marinade ingredients above. let marinade for 30min or overnight 3. chop your bell pepper and onions into big pieces. set aside 4. oil up a large pan on high heat and sear your marinaded beef til it crusts up before ‘shaking’ and tossing in pan. remove from pan and add your veggies, cook til edges start to char. add back in your beef toss around with a tbsp of butter. turn off heat and set aside 5. in a sauce pan add your Lee Kum Kee hoisin sauce, peanut butter, and water and heat on medium til it thickens and combines. set aside 6. cut nori sheets into halves and slice your steak against the grain so you have tender and pull apart pieces 7. Assemble musubi by filling 2/3 of your musubi mold with cooked rice. Press mold down all the way then release the outside mold while pressing down. Rice shape should pop out. Place your shaking beef, veggies, and sauce. Wrap with nori sheet with ‘shiny’ side outside and ‘rough’ side inside 8. enjoy! #musubi #shakingbeef #cooking #leekumkee #hoisin
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