@cookinginmygenes: This ONE PAN BOURSIN GNOCCHI WITH TOMATOES has no business being this easy and this good 🤌 Save this one for the next time you need a quick dinner that delivers BIG on flavour. Ingredients -400-500 g package uncooked potato gnocchi -3 cups baby tomatoes -4 tbsp olive oil -150 g Garlic & Fine Herbs Boursin cheese -1 1/2 tbsp red wine vinegar -3 garlic cloves, sliced thin -1 1/2 tsp dried oregano -pinch chili flakes -salt and pepper to taste -2 tbsp fresh chopped basil -more fresh basil to garnish Instructions 1. Preheat the oven to 400°Fahrenheit and add the gnocchi to an oven-safe baking dish. (If your baking dish is a bit older, I recommend giving it a spray with non-stick cooking spray so the gnocchi doesn’t stick to it while baking!) 2. Add the fresh tomatoes, olive oil, red wine vinegar, garlic, dried oregano, chili flakes, salt and pepper. Stir everything together. 3. Nestle the Boursin cheese in the middle of the dish and bake for 25-30 minutes. The tomatoes should have burst and the boursin cheese will be soft. 4. Take the baking dish out of the oven and add 2 tablespoons of chopped basil. Gently stir everything together. Garnish with more fresh basil, chili flakes and some parmesan cheese!

Jessica | Cooking in my Genes

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Region: CA

Friday 04 September 2026 15:00:00 GMT