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@ayersharing: خباو ليه لكيف كان عي هبل

Mohcine
Mohcine
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Region: MA
Tuesday 01 September 2026 02:58:26 GMT
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mustapha.dmx5
Mustapha dmx :
🥰🥰🥰
2026-09-07 22:27:43
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oussama124oussama1
oussama124oussama1lm :
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2026-09-09 19:30:21
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Jalapeño Popper Stuffed Mushrooms Ingredients: 24 whole white button mushrooms 2 cloves garlic, minced 1 (4-oz) can diced jalapeños, drained 1 (8-oz) package cream cheese, softened ¾ cup shredded cheddar cheese ½ pound bacon, cooked and chopped Instructions: Preheat oven to 350°F. Place a wire rack on a foil-lined rimmed baking sheet. Set aside. Wipe the mushrooms clean and remove the stems. In a medium bowl, combine the softened cream cheese, garlic, drained jalapeños, cheddar cheese, and cooked bacon.” Spoon the cream cheese mixture into the mushroom caps. Place the mushrooms on the prepared wire rack and bake for 15 to 20 minutes, until the mushrooms are tender and the filling is hot. Makes 24 Serving size 1 Per serving : Carbs 2ng ( 3 total) Fat 5g Protein 5g Calories 75 Enjoy 😊 Notes: You can assemble mushrooms a day ahead, cover, and refrigerate until ready to bake. I don’t recommend freezing them—the mushrooms can become watery and rubbery after thawing #beyondblessed #jalapenopopperstuffedmushrooms #happinessishomemade #fyp
Jalapeño Popper Stuffed Mushrooms Ingredients: 24 whole white button mushrooms 2 cloves garlic, minced 1 (4-oz) can diced jalapeños, drained 1 (8-oz) package cream cheese, softened ¾ cup shredded cheddar cheese ½ pound bacon, cooked and chopped Instructions: Preheat oven to 350°F. Place a wire rack on a foil-lined rimmed baking sheet. Set aside. Wipe the mushrooms clean and remove the stems. In a medium bowl, combine the softened cream cheese, garlic, drained jalapeños, cheddar cheese, and cooked bacon.” Spoon the cream cheese mixture into the mushroom caps. Place the mushrooms on the prepared wire rack and bake for 15 to 20 minutes, until the mushrooms are tender and the filling is hot. Makes 24 Serving size 1 Per serving : Carbs 2ng ( 3 total) Fat 5g Protein 5g Calories 75 Enjoy 😊 Notes: You can assemble mushrooms a day ahead, cover, and refrigerate until ready to bake. I don’t recommend freezing them—the mushrooms can become watery and rubbery after thawing #beyondblessed #jalapenopopperstuffedmushrooms #happinessishomemade #fyp

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