@rafiah_adawiyah: Walaupun daging sama ayam sedang mahal, kita ganti yang murah2 dulu 🫠#alhamdulillahforeverything

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Tuesday 01 September 2026 02:58:54 GMT
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Pumpkin Pie Banana Bread Recipe 🎃 Bread: * 2 large ripe bananas  * 2 eggs * 1 cup pumpkin puree  * ⅓ cup melted unsalted butter * 1 tsp vanilla extract * 1 tsp pumpkin pie spice extract * ¾ cup granulated sugar * 1 cup all purpose flour * ½ cup cake flour * Pinch of salt * 1 tsp baking soda * 1 ½ tsp baking powder * ½ tsp pumpkin pie spice Crumble: * ¾ cup light brown sugar * 2 tbsp melted unsalted butter * 3 tbsp all purpose flour Glaze: * ½ cup powdered sugar * ½ tsp pumpkin pie spice * ½ tsp vanilla extract * 2 tbsp heavy cream Directions: * Preheat oven to 350°F
 * Butter a bread loaf pan and line with parchment paper (you can skip the parchment paper if you would like to just line the pan with butter and flour)
 * In a medium bowl, mash the ripe bananas. Add in the melted butter, eggs, pumpkin puree, vanilla extract, and pumpkin pie spice extract. Mix until well combined. 
 * In a separate bowl, whisk together the granulated sugar, all purpose flour, cake flour, baking soda, baking powder, salt, and pumpkin pie spice. 
 * Combine the wet ingredients with the dry ingredients and mix until fully incorporated.
 * Pour the batter in your pre-prepared loaf pan 
 * In a small bowl, mix together the brown sugar, flour, and melted butter for the crumble. Sprinkle all of the crumble on top of the batter in your loaf pan.
 * Bake at 350°F for 55 - 60 minutes or until a wooden toothpick inserted into the center comes out clean (this varies with each oven).
 * Once the bread is baked, let it cool in the pan for 10 minutes before taking it out and placing it onto a cooling rack. 
 * In a small bowl, mix together the powdered sugar, pumpkin pie spice, vanilla extract, and heavy cream. Drizzle this glaze on top of the bread and enjoy (best served warm)! #pumpkinseason #pumpkinbread #bananabread
Pumpkin Pie Banana Bread Recipe 🎃 Bread: * 2 large ripe bananas  * 2 eggs * 1 cup pumpkin puree  * ⅓ cup melted unsalted butter * 1 tsp vanilla extract * 1 tsp pumpkin pie spice extract * ¾ cup granulated sugar * 1 cup all purpose flour * ½ cup cake flour * Pinch of salt * 1 tsp baking soda * 1 ½ tsp baking powder * ½ tsp pumpkin pie spice Crumble: * ¾ cup light brown sugar * 2 tbsp melted unsalted butter * 3 tbsp all purpose flour Glaze: * ½ cup powdered sugar * ½ tsp pumpkin pie spice * ½ tsp vanilla extract * 2 tbsp heavy cream Directions: * Preheat oven to 350°F
 * Butter a bread loaf pan and line with parchment paper (you can skip the parchment paper if you would like to just line the pan with butter and flour)
 * In a medium bowl, mash the ripe bananas. Add in the melted butter, eggs, pumpkin puree, vanilla extract, and pumpkin pie spice extract. Mix until well combined. 
 * In a separate bowl, whisk together the granulated sugar, all purpose flour, cake flour, baking soda, baking powder, salt, and pumpkin pie spice. 
 * Combine the wet ingredients with the dry ingredients and mix until fully incorporated.
 * Pour the batter in your pre-prepared loaf pan 
 * In a small bowl, mix together the brown sugar, flour, and melted butter for the crumble. Sprinkle all of the crumble on top of the batter in your loaf pan.
 * Bake at 350°F for 55 - 60 minutes or until a wooden toothpick inserted into the center comes out clean (this varies with each oven).
 * Once the bread is baked, let it cool in the pan for 10 minutes before taking it out and placing it onto a cooling rack. 
 * In a small bowl, mix together the powdered sugar, pumpkin pie spice, vanilla extract, and heavy cream. Drizzle this glaze on top of the bread and enjoy (best served warm)! #pumpkinseason #pumpkinbread #bananabread

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