easyonthesugar
Region: US
Tuesday 01 September 2026 03:03:04 GMT
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Bernadette 🇸🇦🇺🇸🇫🇷 :
Salted maple banana bread💛💛💛💛💛
2026-09-05 12:40:29
61
mayeda :
Please try bake with Zoha's banana bread, its THE BESTTT
2026-09-01 05:08:01
149
Destiny blossom :
Following the recipe to a T and proceeds to not have the first three things mentioned 😭
2026-09-01 16:50:33
1586
Fageroni :
You supposed to put butter on banana bread? I thought it was like a cake thing but yall be eating it like toast fr?
2026-09-01 11:59:49
2041
amziz :
In her comment section someone posted an amazing review of this recipe and modification. 1. Instead of buying a whole molasses just for this, increase the amount of brown sugar and sub out the white sugar (it has molasses in it already and more pantry friendly). 2. Increase the amount of salt in the batter or use salted butter. I followed this comment and also swapped buttermilk to sour cream (I don’t use buttermilk for cooking or baking at all at home). Baked it about 55min, it was chef’s kiss😚
2026-09-01 03:48:46
1456
sunsetchaser_222 :
I’ve saved so many recipes I’m disgusted with my greed
2026-09-01 23:54:43
476
K :
im going to follow to a T.......close enough
2026-09-01 04:33:54
202
NaturReal :
add walnuts & I'm in there
2026-09-01 09:41:28
744
madam president :
i use salted butter for everything that requires butter regardless if it specifically calls for unsalted and it has never wronged me
2026-09-02 18:49:45
113
VVitch :
I usually watch all my videos on 2x speed but there's something about how you speak and your energy that keeps my attention all the way through at regular speed
2026-09-01 12:08:40
167
inês :
I LOVE this banana bread recipe, i do it everytime and everyone loves it, i don’t have the molasses tho
2026-09-01 10:32:30
41
Suzi that VenomGirl :
Is the OP not tagged?
2026-09-01 22:22:03
9
Tabitha :
There is a shelf stable buttermilk powder in a can that you refrigerate after opening and it lasts for months!
2026-09-01 19:30:02
85
Reanna 📚☕️ :
I absolutely need to try this recipe
2026-09-30 15:35:19
1
Ria :
Yours looks just as good as hers too! I definitely need to try
2026-09-01 03:18:40
90
Faith :
I am skeptical too. Looks dry af.
2026-09-01 05:32:09
8
theo 🫢 :
hot tip: you can ripen bananas by popping them in the oven on a low temp 👀👀 takes like 20-30 mins
2026-09-03 08:40:41
17
gessyb_ :
I loove this recipe, but I add 1 tsp of cinnamon and 1/2 tsp of nutmeg
2026-09-02 12:59:27
5
Chefshanita :
Whats her obsession with molasses ?!
2026-09-01 11:45:14
58
Kayce ✨🌖🌗🌑🌓🌔✨ :
“I’m going to follow this recipe to the T”… proceeds to guesstimate buttermilk, vanilla, molasses 😂
2026-09-02 00:39:20
11
Hollywood_Timah :
Baby you didn’t follow her instructions it literally became your recipe when you didn’t add buttermilk
2026-09-01 18:54:56
13
Newbiqt Café :
I wanted you to try this recipe, thank you! I've been wanting to try it!
2026-09-01 04:49:54
22
MamaB_MamaB_MamaB :
I do it kinda like this but sour cream instead of buttermilk and I also add rum. Delicious!
2026-09-01 04:50:46
13
sarah ⁷ :
the best banana breads i’ve made weren’t spiced at all!! my favorite recipe is the one by tyler florence. it’s so delicious if you haven’t gotten the chance to try it!
2026-09-01 05:44:56
44
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