@raymondveracruz: mayo 🤝 your meat a family friend taught my sister this recipe and it's had a rear-naked chokehold on our family ever since there's something so satisfying about the salty, sweet, richness of this paired with beef, and when grilled over coals, the mayonnaise drips, vaporizes, and envelopes the meat with smoky aroma 13/10, mayo is life i needed a high heat sear for the skirt steak, so i brought out the @Thaan Live Fire Co grill. seriously my favorite grill these days, and it looks so dope in their signature orange color & comment recipe for the ratios, and Imk if you'd try this #banhmi #steaklovers #bbq #CookingHacks #mayo

raymondveracruz

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Tuesday 01 September 2026 03:03:56 GMT

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Comments

. :

You miss out on so much flavor by not getting any maillard reaction because of the mayonnaise and you are actually facilitating less absorption in the marinading process than if you just do soy sauce and brown sugar. Try it without the mayo, pat it completely dry before you grill, and frequently brush on the marinade if you want a sticky glaze and I promise it will turn out better. It gastronomically doesn’t make sense to use mayo.

2026-09-02 03:23:15

jj :

these comments don’t get the viet life

2026-09-01 20:02:35

minaziv :

These comments are crazy. Liver pate is delicious and an integral part of this sandwich

2026-09-01 23:25:55

bird magic :

Whats this grill?!?!

2026-09-01 03:54:46

divitdotgg :

That sounds sooo good.

2026-09-01 23:26:14

Chlo💌 :

I’ve never had banh mi but I’m a little scared now. Not scared enough to not try it once, but a little scared. What does it taste like???

2026-09-01 05:10:39

Eat π :

why did you spread cat food in the sandwich...

2026-09-01 03:58:17

Masi :

🔥🔥🔥

2026-09-01 03:56:04

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