@itshungryamber: *FULL EATING VIDEO* Thai curry dumplings. Here’s the recipe! I used frozen dumplings, browned the bottom in a pan (no oil) then, in a baking dish, I mixed a can of Campbell’s Thai curry sauce with a can of coconut milk, added two tbsp of red Thai curry, 1 tbsp minced garlic and about a tbsp of sriracha. Add the dumplings into the sauce and drizzle sauce over tops. Cover with tin foil and back for 20 minutes at 400°, then remove foil and bake for another 20 minutes to crisp tops. Add chili crisps, chopped green onions and chopped fresh parsley (sub for cilantro) for garnish. Voilà, ready to eat 😁#mukbang #dumplings #eating #thaifood #eatingshow

ItsHungryAmber

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Tuesday 01 September 2026 23:00:00 GMT