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@ngocngannga9917: Trả lời @Hồng Hạnh Thời khoá biểu để bàn tiện dụng

Ngọc Ngân Nga
Ngọc Ngân Nga
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Tuesday 01 September 2026 03:58:12 GMT
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#foruyou #foryoupage❤️❤️ #follovers
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Iu minh em duoc hong #yoshiki #haruki #thesummerhikarudied #anime #fyp
Iu minh em duoc hong #yoshiki #haruki #thesummerhikarudied #anime #fyp
The chicken is good. But it’s the zoum at the bottom of this tray that you’ll be thinking about for days. Lebanese lemon garlic chicken is one of those dishes every Arab mum has made. Fifteen garlic cloves, a full cup of fresh lemon juice, potato wedges snuggled in between — and that golden, garlicky sauce that pools at the bottom of the tray. We call it zoum. You tear off bread, you dip, and that’s it. That’s the dish. The secret to the sauce? A little water. It stops the garlic turning blue and gives you that beautiful glossy zoum every single time. How to make it: Season 16 pieces of chicken with salt, 2 tsp paprika sweet and a drizzle of olive oil — massage it all in. Scatter your potato wedges in between and season those too. Roast at 180°C fan-forced for 45 minutes uncovered⚡ Every oven is different — your chicken should be brown and your potatoes softening before you add the zoum. Give it a little longer if needed. While it roasts, mix together (in order) 15 crushed garlic cloves, ⅔ cup water, 1 cup fresh lemon juice, ½ cup olive oil and 3 tsp dried oregano. ⚡ The water is important — it stops the garlic turning blue and gives you that glossy zoum. Pour the sauce over the tray and return to the oven for 15 minutes. Finish with a generous handful of fresh chopped parsley. ⚡ Don’t be shy with the garlic — it’s the heart of this dish. ⚡ Any chicken pieces work — whole chicken cut up, drumsticks, chops. ⚡ The zoum at the bottom of the tray is everything. Serve with bread and dip. Serves 8 -10· GF · DF · Prep 15 mins · Cook 1 hour #lebanesefood #foryou #fyp #arabicfood #zoum
The chicken is good. But it’s the zoum at the bottom of this tray that you’ll be thinking about for days. Lebanese lemon garlic chicken is one of those dishes every Arab mum has made. Fifteen garlic cloves, a full cup of fresh lemon juice, potato wedges snuggled in between — and that golden, garlicky sauce that pools at the bottom of the tray. We call it zoum. You tear off bread, you dip, and that’s it. That’s the dish. The secret to the sauce? A little water. It stops the garlic turning blue and gives you that beautiful glossy zoum every single time. How to make it: Season 16 pieces of chicken with salt, 2 tsp paprika sweet and a drizzle of olive oil — massage it all in. Scatter your potato wedges in between and season those too. Roast at 180°C fan-forced for 45 minutes uncovered⚡ Every oven is different — your chicken should be brown and your potatoes softening before you add the zoum. Give it a little longer if needed. While it roasts, mix together (in order) 15 crushed garlic cloves, ⅔ cup water, 1 cup fresh lemon juice, ½ cup olive oil and 3 tsp dried oregano. ⚡ The water is important — it stops the garlic turning blue and gives you that glossy zoum. Pour the sauce over the tray and return to the oven for 15 minutes. Finish with a generous handful of fresh chopped parsley. ⚡ Don’t be shy with the garlic — it’s the heart of this dish. ⚡ Any chicken pieces work — whole chicken cut up, drumsticks, chops. ⚡ The zoum at the bottom of the tray is everything. Serve with bread and dip. Serves 8 -10· GF · DF · Prep 15 mins · Cook 1 hour #lebanesefood #foryou #fyp #arabicfood #zoum
ส่งงานชุดกลึงR โค้งนอก #งานสร้างธนศักดิ์การกลึง #โรงกลึงสุราษฎร์ธานี
ส่งงานชุดกลึงR โค้งนอก #งานสร้างธนศักดิ์การกลึง #โรงกลึงสุราษฎร์ธานี
Pronto les grabo mi rutina de glúteos🫶🏻
Pronto les grabo mi rutina de glúteos🫶🏻
если ты… #kenesarwwl #virt #kzvirt @Mrl
если ты… #kenesarwwl #virt #kzvirt @Mrl

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