@sage.by.lana: Red Velvet New York Cookies ❤️ Thick, soft Red Velvet cookies loaded with white chocolate and a creamy cheesecake center. Crispy on the outside, soft and gooey inside. Makes 6 large cookies Ingredients: For the cookies: • 230 g unsalted butter, softened • 100 g granulated sugar • 70 g light brown sugar • 2 large eggs • 360 g all-purpose flour • 10 g baking powder • 16 g cornstarch • 20 g cocoa powder • 8 g baking soda • 140 g white chocolate, chopped • 16–20 g red food coloring • Vanilla extract, to taste For the cheesecake filling: • 120 g cream cheese • 30 g powdered sugar Instructions: 1. Mix the cream cheese with powdered sugar until smooth. Divide into 6 portions, about 25 g each, and freeze for at least 2–3 hours. 2. Beat the softened butter with both sugars until combined. Add the eggs, vanilla and red food coloring and mix well. 3. In a separate bowl, combine the flour, baking powder, cornstarch, cocoa powder and baking soda. 4. Add the dry ingredients to the butter mixture and mix just until a dough forms. Fold in the chopped white chocolate. 5. Take about 170–180 g of dough, flatten it, place one frozen cheesecake center inside and completely seal it. Shape into a ball. Each finished cookie will be approximately 190–205 g. 6. Freeze the shaped cookies for 4-6 hours or overnight. 7. Bake straight from frozen at 392°F (200°C) for 12–14 minutes, until the outside has formed a crust while the center stays soft. 8. Let the cookies cool on the baking sheet for 2–4 hours before serving. For the best texture, you can chill them for an additional hour. follow @sage.by.lana for more easy dessert recipes 🤍 #redvelvetcookies #newyorkcookies #cheesecakecookies #cookierecipe #viraldessert

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Tuesday 01 September 2026 04:41:58 GMT