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@dmohammadb: #onthisday

💞mనాకోసంనువ్వు నీకోసం నేనుS💞
💞mనాకోసంనువ్వు నీకోసం నేనుS💞
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Tuesday 01 September 2026 04:41:38 GMT
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Flaky Cheese stuffed paratha glazed with garlic butter Ingredients 2 cups al purpose flour 1 cup lukewarm milk 1 cup mozzarella cheese 1 tsp salt 1 tbsp granulated sugar 1/2 cup butter (room temperature) For garlic butter glaze: 1/2 cup softened butter 4 cloves of garlic finely minced 1 tbsp finely chopped parsley 1 tsp red chili flakes Salt and pepper to taste Melted: In a bowl add all purpose flour, salt and sugar. Mix until well combined. Pour milk into the flour. Mix with your hands until it begins to form one mass of dough. Knead the dough in the bowl until all the flour is incorporated. If the dough is too sticky add a little more flour or if the dough is too dry add a little more milk to make a smooth ball. Leave the dough for 30 minutes covered. After dough has rested, divide into equal portions. Roll out dough as thin as possible, sprinkling flour as needed to prevent dough from sticking. Spread some butter across surface of rolled out dough. Starting from the top, roll dough sheet until it is coiled into one long snake. Coil each end of the dough log inward until they meet at the center, then fold the two coils onto each other and press together firmly. Rest the dough ball for additional 10 -15 minutes,covered. On a lightly floured surface with a rolling pin, roll each coiled dough ball into a circle about 8 inches Place shredded mozzarella cheese on half side of the rolled dough and close it with the other half as shown in the video. Press the ends to close the paratha and gently press. Preheat a cast iron skillet and turn the heat to medium low. Place the paratha on the skillet. Flip the side after 3 minutes. Cook for another 3 minutes o the other side. Add olive oil and cook on both side for additional 2-3 minutes or until golden brown and crispy. Spread garlic butter on top and serve warm. #cheeseparatha #crispycheese #paratha #asmrfood #Recipe
Flaky Cheese stuffed paratha glazed with garlic butter Ingredients 2 cups al purpose flour 1 cup lukewarm milk 1 cup mozzarella cheese 1 tsp salt 1 tbsp granulated sugar 1/2 cup butter (room temperature) For garlic butter glaze: 1/2 cup softened butter 4 cloves of garlic finely minced 1 tbsp finely chopped parsley 1 tsp red chili flakes Salt and pepper to taste Melted: In a bowl add all purpose flour, salt and sugar. Mix until well combined. Pour milk into the flour. Mix with your hands until it begins to form one mass of dough. Knead the dough in the bowl until all the flour is incorporated. If the dough is too sticky add a little more flour or if the dough is too dry add a little more milk to make a smooth ball. Leave the dough for 30 minutes covered. After dough has rested, divide into equal portions. Roll out dough as thin as possible, sprinkling flour as needed to prevent dough from sticking. Spread some butter across surface of rolled out dough. Starting from the top, roll dough sheet until it is coiled into one long snake. Coil each end of the dough log inward until they meet at the center, then fold the two coils onto each other and press together firmly. Rest the dough ball for additional 10 -15 minutes,covered. On a lightly floured surface with a rolling pin, roll each coiled dough ball into a circle about 8 inches Place shredded mozzarella cheese on half side of the rolled dough and close it with the other half as shown in the video. Press the ends to close the paratha and gently press. Preheat a cast iron skillet and turn the heat to medium low. Place the paratha on the skillet. Flip the side after 3 minutes. Cook for another 3 minutes o the other side. Add olive oil and cook on both side for additional 2-3 minutes or until golden brown and crispy. Spread garlic butter on top and serve warm. #cheeseparatha #crispycheese #paratha #asmrfood #Recipe

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