@hellofalife_55: loaf it or leave it - episode 3 this week we turned s’mores into sourdough. a honey-graham inspired dough loaded with chocolate, graham crackers and mini marshmallows! the marshmallows definitely melted into the dough more than i expected, but the flavor was So good! soft crumb, melty chocolate + all those toasted s’mores flavors. we’re loafing it. 🤎 s’mores sourdough 350 g water 100 g active sourdough starter 25 g honey 15 g packed brown sugar 1 tsp vanilla bean paste 475-500 g bread flour - start with 475 g 8 g salt 1/2 tsp cinnamon inclusions 125 g semisweet chocolate chips or chopped chocolate 75 g mini marshmallows 50 g graham crackers, broken into small pieces mix the water, starter, honey, brown sugar and vanilla. add 475 g flour, salt and cinnamon and mix until combined. add additional flour only if your dough needs it. cover and rest 45-60 minutes. at the first stretch and fold, gently flatten the dough in the bowl. evenly distribute the chocolate, marshmallows and broken graham crackers, gently dimple them into the dough, then stretch and fold the dough over the inclusions. continue with 2-3 gentle stretch and folds about 30 minutes apart. bulk ferment until the dough is airy and has risen approximately 50-60%. gently shape without adding additional filling, place into a loaf tin and proof until puffy. bake at 425°f covered for 40-45 minutes. uncover and top with a few additional mini marshmallows, chocolate pieces and broken graham crackers. bake another 3-5 minutes, watching closely so the topping doesn’t burn. I think this would be fun cool before slicing. #sourdough #sourdoughbread #smores #sourdoughrecipe #inclusionsourdough

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Tuesday 01 September 2026 04:43:18 GMT