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@tamnbheuio1: 38K views · 119 reactions ｜ Hydro dip experiment revealed This video was produced by Adam Trent ｜ Adam Trent 1925287111438900 - PART 1

user9784945696557
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Tuesday 01 September 2026 04:51:18 GMT
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petey.mitts
Petey Mitts :
it floats due to the oil, has nothing to do with the can.
2026-09-02 13:32:44
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vincent07114
Vincent0711 :
that is not cool leaving people hanging
2026-09-01 13:56:57
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🥘 Pork Chop Supreme Prep time: 15 minutes Cook time: 1 hour Servings: 4 --- 🧂 Ingredients 4 bone-in pork chops (or boneless if preferred) 1 tablespoon olive oil or butter Salt & black pepper (to taste) 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup sour cream 1 can (10.5 oz / 295 g) cream of mushroom soup 1 teaspoon Worcestershire sauce (optional for extra flavor) 1 cup sliced mushrooms (fresh or canned) 1 pound (450 g) baby potatoes, halved or sliced thin 1 tablespoon fresh thyme or parsley (for garnish) --- 👩‍🍳 Instructions 1. Preheat the oven: Preheat to 350°F (175°C). Lightly grease a baking dish or casserole pan. 2. Season and sear the pork chops: Pat the pork chops dry. Season both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil or butter in a skillet over medium-high heat. Sear pork chops on each side for about 2–3 minutes per side, until golden brown. Transfer to a plate. 3. Prepare the creamy sauce: In a bowl, mix sour cream, cream of mushroom soup, and Worcestershire sauce (if using). Add the sliced mushrooms and stir to combine. 4. Assemble the dish: Arrange the potatoes evenly in the baking dish. Pour half of the creamy sauce mixture over the potatoes. Place the pork chops on top, then pour the remaining sauce over them. 5. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10–15 minutes until the top is bubbly and golden, and the pork reaches 145°F (63°C) internal temperature. 6. Garnish & Serve: Sprinkle with fresh thyme or parsley before serving. Serve hot with extra sauce spooned over each chop. --- ✨ Tips For a richer flavor, sauté onions and garlic before adding to the sauce. Substitute cream of chicken soup for a lighter version. You can use boneless pork chops — just reduce bake time slightly. --- ❤️ Result Tender, juicy pork chops in a creamy mushroom and sour cream sauce with buttery potatoes — the ultimate comfort food that melts in your mouth! 🥔🥩
🥘 Pork Chop Supreme Prep time: 15 minutes Cook time: 1 hour Servings: 4 --- 🧂 Ingredients 4 bone-in pork chops (or boneless if preferred) 1 tablespoon olive oil or butter Salt & black pepper (to taste) 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup sour cream 1 can (10.5 oz / 295 g) cream of mushroom soup 1 teaspoon Worcestershire sauce (optional for extra flavor) 1 cup sliced mushrooms (fresh or canned) 1 pound (450 g) baby potatoes, halved or sliced thin 1 tablespoon fresh thyme or parsley (for garnish) --- 👩‍🍳 Instructions 1. Preheat the oven: Preheat to 350°F (175°C). Lightly grease a baking dish or casserole pan. 2. Season and sear the pork chops: Pat the pork chops dry. Season both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil or butter in a skillet over medium-high heat. Sear pork chops on each side for about 2–3 minutes per side, until golden brown. Transfer to a plate. 3. Prepare the creamy sauce: In a bowl, mix sour cream, cream of mushroom soup, and Worcestershire sauce (if using). Add the sliced mushrooms and stir to combine. 4. Assemble the dish: Arrange the potatoes evenly in the baking dish. Pour half of the creamy sauce mixture over the potatoes. Place the pork chops on top, then pour the remaining sauce over them. 5. Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 10–15 minutes until the top is bubbly and golden, and the pork reaches 145°F (63°C) internal temperature. 6. Garnish & Serve: Sprinkle with fresh thyme or parsley before serving. Serve hot with extra sauce spooned over each chop. --- ✨ Tips For a richer flavor, sauté onions and garlic before adding to the sauce. Substitute cream of chicken soup for a lighter version. You can use boneless pork chops — just reduce bake time slightly. --- ❤️ Result Tender, juicy pork chops in a creamy mushroom and sour cream sauce with buttery potatoes — the ultimate comfort food that melts in your mouth! 🥔🥩
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