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@hanoi_didau: FamilyMart cuối cùng cũng có ở Hà Nội rồi đây #hanoididau #vtmgr #FamilyMart

Hà Nội Đi Đâu
Hà Nội Đi Đâu
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Region: VN
Tuesday 01 September 2026 05:03:01 GMT
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quocanh_2705
𝓠𝓾𝓸̂́𝓬 𝓐𝓷𝓱 :
@Quỳnh Sư Tỷ
2026-09-01 22:40:31
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vitamin.hanoi
Vitamin Hà Nội :
🥰🥰🥰
2026-09-01 11:51:11
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bong.barbie_
bongg29 :
@Thanh Lam
2026-09-01 05:34:54
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A healthy and flavorful dinner featuring baked lemon herb salmon, fluffy quinoa, and roasted asparagus. Ingredients: - 2 salmon fillets (6 oz each) - 1 cup quinoa - 1 bunch asparagus (about 1 lb) - 2 tablespoons olive oil - 1 lemon (for juice and zest) - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and black pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Wash and trim the asparagus. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes until tender. 3. Meanwhile, rinse quinoa under cold water. Cook quinoa in 2 cups water with a pinch of salt, bring to boil, then reduce to simmer, cover, and cook for 15 minutes until water is absorbed. 4. In a small bowl, mix minced garlic, thyme, rosemary, lemon zest, lemon juice, 1 tablespoon olive oil, salt, and pepper. Rub this mixture over the salmon fillets. 5. Heat a non-stick skillet over medium heat. Add salmon fillets and cook for 4-5 minutes on each side until cooked through and lightly browned. 6. Serve the salmon over a bed of fluffy quinoa with roasted asparagus on the side, garnished with lemon slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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